Resources

• Trends

Break Down FOB Data and Learn if Your Farmers are Getting Fair Prices for Their Coffee

To understand how much farmers get paid based on FOB data, roasters need to know the structure of their supply chain. Check the breakdown and calculate the farm gate to FOB ratio.
published

• Brazil
• Costa Rica
• Ghana

• Product
• Case study

A solution in logistics for roasters & producers in trusted partnerships

Algrano’s no-hassle logistics is helping Nomad Coffee and Finca Las Brisas grow their relationship. They can access more lots beyond the ones available in the marketplace and pay a cheaper service fee at the end, getting the coffee freshly delivered in a convenient timeframe.
published

• El Salvador

• Case study

Sourcing direct from a small farmer in Brazil helps this roaster thrive

Kaffehaus built his coffee shop & roastery around stories, moving away from the “quality lab” look and reclaiming the original role of coffee houses. The roastery’s relationship with Capadócia Coffee is key to making that work.
published

• Brazil

• Case study

Pre-contracting helped this roaster secure coffee at the best price

Quarter Horse Coffee in the UK is pre-contracting more and more. By acting fast, they avoided the price rally in 2021 following the Brazilian frost. They also secured one of the few lots available to source directly from Costa Rica in 2022 despite the country’s lower production, which led to most coffees selling out.
published

• Case study

How a roaster’s brand can build buzz around a coffee producer

Buying full containers is not the only way to support the people behind your coffee. Brand collaborations and recommendations help boost producers’ reputations and get them more good customers.
published

• Rwanda

• Research
• Interview

Why roasters are choosing to be price takers

As defining “fair prices” for coffee remains elusive, specialty roasters are targeting power imbalances in sourcing to ensure better pay for farmers. Learn why roasters are choosing to become price takers and find resources to guide your pricing decisions.
published

• Case study

The service providers making direct coffee sourcing easy

With the growth in relationship-based trade, intermediaries are called to reinvent themselves and give control to roasters and producers. This is where The Guat Lab and Algrano come in. With a service-provider approach, coffee buyers - like Hoppenworth & Ploch in Germany - can build relationships without taking new risks.
published

• Guatemala

• Harvest report

Harvest News May 2022

Learn about what's happening in Brazil, Rwanda, Peru, Colombia and Indonesia and get ready to source great coffees!
published

• Brazil
• Colombia
• Indonesia
• Peru
• Rwanda

• Research

Six initiatives to make coffee prices break free from the c-market

The coffee industry is a breeding ground for ideas on how to tackle supply chain inequalities. Learn which initiatives and pricing models have been developed to eschew the c-market and answer the million-dollar question: how can we set prices that support sustainable production?
published

• Case study

You can buy from the same farm every year and still get new, exciting coffees. This is how

Swedish roastery Gringo Nordic combines a variety of exciting beans with consistent qualities from decade-old partner Finca San José in El Salvador. Just because he buys from the same farm every year, it doesn’t mean he’s always getting the same coffees…
published

• El Salvador

• Trends

Algrano Market Trends Review 2022

The new Algrano Market Review highlights the stabilising effect of long-term relationships on coffee supply and prices with more than 60% of surveyed coffee roasters and producers wanting to invest more in direct trade practices in 2022.
published

• Trends

Beyond wholesale: three ways to boost your coffee sales

Learn how innovative UK roasters are exploring new sales channels, from paid ads to the shop local movement, to grow their sales. Bonus: three ideas to diversify your offer and how to make your brand stand out online!
published