Showing 6 roaster resources

  • How to break the link between specialty and the C-price & other questions roasters are asking
    • Blog
    How to break the link between specialty and the C-price & other questions roasters are asking

    Understand the reactions triggered by the increase in the C-price, how producers in Brazil and Peru are responding to it and get sound advice from our sales manager Toom Booth.
    published

    • Brazil
    • Peru
  • Café Selva Norte: the environmental project in Peru you should support to reduce your carbon footprint
    • Interview
    Café Selva Norte: the environmental project in Peru you should support to reduce your carbon footprint

    Deforestation is one of the main causes behind the emission of greenhouse gases in Peru and growing coffee under full sun, a practice which became common after the leaf rust crisis in 2013, is one of the contributing factors. To fight this, agroforestry project developer Ecotierra created the Café Selva Norte initiative. Read our interview with Guillaume Nadeau, Deputy CEO of Ecotierra Canada, to learn how the project supports cooperatives through microcredit, seedlings and technical assistance to farmers so they can transition from full sun to a healthy shade-grown crop, which will also improve their yields and double their income.
    published

    • Peru
  • What is a fair price to pay to a small coffee farmer in Peru?
    • Research
    • Webinar
    What is a fair price to pay to a small coffee farmer in Peru?

    Exporting company Allpa Ruru breaks down the cost of production and earnings of Peruvian smallholders, compares current numbers to the country's estimated living income and presents key facts about the payment structure and the local supply chain. See how much farmers are getting paid and what they need to make a living.
    published

    • Peru
  • Peru 2020 Shortlisted Series: giving Peruvian farmers a second chance
    • Blog
    Peru 2020 Shortlisted Series: giving Peruvian farmers a second chance

    Cup of Excellence (CoE), the largest quality competition for coffee on the globe, is still new to Peruvian farmers. The first edition took place in 2017, only 3 years ago.
    published

    • Peru
  • Copenhagen Coffee Lab + Jumarp: a Danish-Peruvian synergy
    • Case study
    Copenhagen Coffee Lab + Jumarp: a Danish-Peruvian synergy

    Read the story of a Nordic roastery Copenhagen Coffee Lab and a Peruvian cooperative Jumarp to see a great example of how simple yet exciting can a direct coffee relationship be. 
    published

    • Peru
  • Peru Discoveries Origin Report 2019
    • Harvest report
    Peru Discoveries Origin Report 2019

    Peru is the 4th largest coffee producer in Latin America at 4 million bags, the largest Fairtrade, and 2nd-largest organic coffee producer and exporter.
    published

    • Peru