Resources
Showing 8 roaster resources
Harvest News May 2022
Learn about what's happening in Brazil, Rwanda, Peru, Colombia and Indonesia and get ready to source great coffees!
published- Brazil
- Colombia
- Indonesia
- Peru
- Rwanda
Your Guide to Sourcing and Selling Green Coffee Directly
Download the guide to learn. Producers: about buyers’ needs and how to make offers they can’t resist. Roasters: find out how to communicate and plan, build direct relationships, and access the best lots that never make it to the offer lists.
published- Brazil
- Colombia
- Indonesia
- Ethiopia
- India
- Mexico
- Guatemala
- Peru
- Honduras
- Uganda
- Costa Rica
- El Salvador
- Ecuador
- Tanzania
- Kenya
- Rwanda
- Bolivia
How to break the link between specialty and the C-price & other questions roasters are asking
Understand the reactions triggered by the increase in the C-price, how producers in Brazil and Peru are responding to it and get sound advice from our sales manager Toom Booth.
published- Brazil
- Peru
Café Selva Norte: the environmental project in Peru you should support to reduce your carbon footprint
Deforestation is one of the main causes behind the emission of greenhouse gases in Peru and growing coffee under full sun, a practice which became common after the leaf rust crisis in 2013, is one of the contributing factors. To fight this, agroforestry project developer Ecotierra created the Café Selva Norte initiative. Read our interview with Guillaume Nadeau, Deputy CEO of Ecotierra Canada, to learn how the project supports cooperatives through microcredit, seedlings and technical assistance to farmers so they can transition from full sun to a healthy shade-grown crop, which will also improve their yields and double their income.
published- Peru
What is a fair price to pay to a small coffee farmer in Peru?
Exporting company Allpa Ruru breaks down the cost of production and earnings of Peruvian smallholders, compares current numbers to the country's estimated living income and presents key facts about the payment structure and the local supply chain. See how much farmers are getting paid and what they need to make a living.
published- Peru
Peru 2020 Shortlisted Series: giving Peruvian farmers a second chance
Cup of Excellence (CoE), the largest quality competition for coffee on the globe, is still new to Peruvian farmers. The first edition took place in 2017, only 3 years ago.
published- Peru
Copenhagen Coffee Lab + Jumarp: a Danish-Peruvian synergy
Read the story of a Nordic roastery Copenhagen Coffee Lab and a Peruvian cooperative Jumarp to see a great example of how simple yet exciting can a direct coffee relationship be.
published- Peru
Peru Discoveries Origin Report 2019
Peru is the 4th largest coffee producer in Latin America at 4 million bags, the largest Fairtrade, and 2nd-largest organic coffee producer and exporter.
published- Peru