Resources
Showing 8 roaster resources
How a roaster is having an impact in the lives of Honduran smallholders
Having an impact at origin is more than paying above the C price for specialty coffee. Dutch roastery Wakuli partners with Cafesmo in Ocotepeque to help farmers improve the quality of their beans so they can get better pay from all of their customers. Their story started at Algrano in 2021.
published- Honduras
Your Guide to Sourcing and Selling Green Coffee Directly
Download the guide to learn. Producers: about buyers’ needs and how to make offers they can’t resist. Roasters: find out how to communicate and plan, build direct relationships, and access the best lots that never make it to the offer lists.
published- Brazil
- Colombia
- Indonesia
- Ethiopia
- India
- Mexico
- Guatemala
- Peru
- Honduras
- Uganda
- Costa Rica
- El Salvador
- Ecuador
- Tanzania
- Kenya
- Rwanda
- Bolivia
Ethiopia and Central America Overview 2021-2022
Ethiopian millers are paying the highest ever prices for cherries and Central American co-operatives are fighting tooth and nail to secure supply against aggressive multinational traders. Download the free report to know more from your partners at origin!
published- Ethiopia
- Mexico
- Guatemala
- Honduras
- Costa Rica
- El Salvador
Central America Harvest Report 2021
The latest harvest promises to be a fine vintage for Central American coffees. It's a year that producers will remember. Why? Download the report to find out. Keep yourself up to date with origin news and understand the conditions in which your coffees are being grown. This harvest report was produced in partnership with farmers and summarises interviews conducted with 10 growers about the status of the harvest.
published- Guatemala
- Honduras
- Costa Rica
- El Salvador
Gallery: A glimpse into Las Capucas, Copán
Photo Gallery, A glimpse into Las Capucas, Copán
published- Honduras
Cut in half: what is behind the production losses in Copán’s highlands
The Honduran Discoveries starts on March 16th with 10 lots from Co-operativa Cafetalera Capucas Limitada (or simply Capucas). Looking for better prices after a particularly difficult harvest, Capucas is investing in anaerobic fermentation and dingle-farm coffees. Read our blog to understand how they are fighting against all odds to deliver exceptional coffee.
published- Honduras
Harvest report - Honduras 2020
This month, three members of the algrano team have been travelling to the Western part of Honduras, a country where more than 10% of the people live off the coffee supply chain.
published- Honduras
Following Benjamin Pozsgai's #waytotaipei
"“A good cup of coffee is like a good band”: German roasting champion on music, letting the beans talk, and bursting the bubble Algrano follows Benjamin Pozsgai, a veteran of coffee roasting competitions, while he prepares for the World Coffee Roasting Championship in Taipei in November"
published- Honduras