Showing 9 roaster resources

  • The Green Coffee Direct Sourcing 2024-25 Calendar

    Plan for a great year ahead and unlock some of the unique benefits of working directly with producers who sell through Algrano.
    published about 2 months ago

    • Brazil
    • Vietnam
    • Colombia
    • Indonesia
    • Ethiopia
    • India
    • Mexico
    • Guatemala
    • Peru
    • Honduras
    • Uganda
    • Costa Rica
    • El Salvador
    • Nicaragua
    • Ecuador
    • Tanzania
    • Kenya
    • Case study

    How a roaster is having an impact in the lives of Honduran smallholders

    Having an impact at origin is more than paying above the C price for specialty coffee. Dutch roastery Wakuli partners with Cafesmo in Ocotepeque to help farmers improve the quality of their beans so they can get better pay from all of their customers. Their story started at Algrano in 2021.
    published about 2 years ago

    • Honduras
    • Trends

    Your Guide to Sourcing and Selling Green Coffee Directly

    Download the guide to learn. Producers: about buyers’ needs and how to make offers they can’t resist. Roasters: find out how to communicate and plan, build direct relationships, and access the best lots that never make it to the offer lists.
    published over 2 years ago

    • Brazil
    • Colombia
    • Indonesia
    • Ethiopia
    • India
    • Mexico
    • Guatemala
    • Peru
    • Honduras
    • Uganda
    • Costa Rica
    • El Salvador
    • Ecuador
    • Tanzania
    • Kenya
    • Rwanda
    • Bolivia
    • Harvest report

    Ethiopia and Central America Overview 2021-2022

    Ethiopian millers are paying the highest ever prices for cherries and Central American co-operatives are fighting tooth and nail to secure supply against aggressive multinational traders. Download the free report to know more from your partners at origin!
    published over 2 years ago

    • Ethiopia
    • Mexico
    • Guatemala
    • Honduras
    • Costa Rica
    • El Salvador
    • Harvest report

    Central America Harvest Report 2021

    The latest harvest promises to be a fine vintage for Central American coffees. It's a year that producers will remember. Why? Download the report to find out. Keep yourself up to date with origin news and understand the conditions in which your coffees are being grown. This harvest report was produced in partnership with farmers and summarises interviews conducted with 10 growers about the status of the harvest.
    published almost 3 years ago

    • Guatemala
    • Honduras
    • Costa Rica
    • El Salvador
    • Blog

    Gallery: A glimpse into Las Capucas, Copán

    Photo Gallery, A glimpse into Las Capucas, Copán
    published about 4 years ago

    • Honduras
    • Harvest report

    Cut in half: what is behind the production losses in Copán’s highlands

    The Honduran Discoveries starts on March 16th with 10 lots from Co-operativa Cafetalera Capucas Limitada (or simply Capucas). Looking for better prices after a particularly difficult harvest, Capucas is investing in anaerobic fermentation and dingle-farm coffees. Read our blog to understand how they are fighting against all odds to deliver exceptional coffee.
    published about 4 years ago

    • Honduras
    • Harvest report

    Harvest report - Honduras 2020

    This month, three members of the algrano team have been travelling to the Western part of Honduras, a country where more than 10% of the people live off the coffee supply chain.
    published about 4 years ago

    • Honduras
    • Interview

    Following Benjamin Pozsgai's #waytotaipei

    "“A good cup of coffee is like a good band”: German roasting champion on music, letting the beans talk, and bursting the bubble Algrano follows Benjamin Pozsgai, a veteran of coffee roasting competitions, while he prepares for the World Coffee Roasting Championship in Taipei in November"
    published over 4 years ago

    • Honduras