Rwanda

The land of a thousand flavours


SCA Score

83.0 - 89.0


Farmers

15


Price (USD/kg)

$4.00 USD - $20.45 USD

You can fit 42 Rwandas inside Ethiopia. 22 inside Kenya. 36 inside Tanzania. Rwanda’s size puts the country in a delicate position in the international coffee market, not being able to compete with its neighbours in volume. However, the country has been gaining attention due to an increase in quality driven by locally-owned washing stations. Known as "the land of a thousand hills" due to its topography, Rwanda has extraordinary and multifaceted coffees with profiles that combine the bright acidity of Kenyans with the juicy florals of Ethiopians and the mouthfeel and sweetness of Central Americans. 

The acidity of washed Rwandese coffees is often sweet and sour, with notes ranging from grapefruit and lemon to cranberries and blackcurrants. It is, however, usually more balanced than in Kenyan coffees, offset by the creaminess of the body, undertones of spices and a chocolatey aftertaste. Naturals can be intensely fruity, with notes of tropical fruits and berries, and heavy in body - perfect for creating interesting espresso-based drinks.

Rwanda is divided into 5 provinces including Kigali, the capital. They are  Intara y'Amajyaruguru (Northern Province, in local Kinyarwanda), Intara y'Amajyepfo (Southern Province), Intara y'Iburasirazuba (Eastearn Province) and Intara y'Iburengerazuba (Western Province). There are over 400.000 farmers in the country distributed on 42.000 hectares of land and the average farm size is 0.08 hectares. The altitude of farms range from 1300 m to 2500 m and the soil is a mix of volcanic, clay loam and acidic.

Algrano in Rwanda
Rwandese washing stations started offering coffee on Algrano in 2020. In a market dominated by multinationals, we partner exclusively with local companies, who offer coffee from a wide range of districts like Rulindo and Gakenke in the North, Nyamagabe and Nyaruguru in the South, Gatsibo in the East and Nyamagabe and Nyaruguru in the West. These Rwandese businesses are amongst the few exporting naturals, honeys and experimental coffees, which are still less than 1% of the country’s production, which consists largely of fully washed coffees.


Featured coffees

  • Samples unavailable
    RW-86

    INSTINZI Victory

    Baho Coffee Verified Seller

    • Rwanda
    • Fully washed
    • 84.5 points
  • Samples in stock
    RW-91

    Karora Coffee/ Kaburya

    Nyamurinda Coffee Growers Ltd Verified Seller

    • Rwanda
    • Fully washed
    • 85.5 points
  • Sold out
    RW-8

    Gasharu CWS Natural Gr A1 - Nyamasheke - Western Province

    Gasharu Coffee Verified Seller

    • Rwanda
    • Natural/Sun Dried
    • 86.25 points
  • Samples unavailable
    RW-99

    Ngoma Amahoro 22

    Baho Coffee Verified Seller

    • Rwanda
    • Natural/Sun Dried
    • 87.0 points
  • Sold out
    RW-14

    Women’s Crown - Rugori Experimental - Gasharu CWS - Nyamasheke - Western Province

    Gasharu Coffee Verified Seller

    • Rwanda
    • Anaerobic fermentation
    • 86.25 points

Featured producers

  • Gasharu Coffee

    Offered by Gasharu Coffee Verified Seller

    Young producer, innovative, driven by quality

    • Rwanda
  • Baho Coffee

    Offered by Semilla Coffee

    First and foremost, the profits must go to locals.

    • Rwanda
  • Samples in stock

    Nyamurinda Coffee Growers Ltd

    Offered by Nyamurinda Coffee Growers Ltd Verified Seller

    • Rwanda
    • Rainforest Alliance, FairTrade
  • JERIKA Trading Company

    Offered by JERIKA COFFEE Verified Seller

    Our coffee can complete your day

    • Rwanda

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Friedhats & Gasharu: Embracing Rwanda (without fear of potato defect)

 

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Caferwa: A link to Rwanda’s past and eyes on the future

 

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Baho Coffee: The boy who ate the dog

 

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The magic behind Gasharu’s coffee

 

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