Showing all producer resources

    • Harvest report

    How the End of the Zoning Law Is Acting on Rwanda's Coffee Harvest in 2024

    Fresh samples from Rwanda are on the way. They will be available between the end of May and early June, as the country’s harvest moves to its final stage. Algrano has two shared shipments for Europe and one to the United States on schedule in 2024, leaving from the port of Mombassa in Kenya. They’ll carry coffees from Baho, Gasharu, Coopac and Jerika.
    published 2 months ago

    • Rwanda
    • Harvest report

    The FOB Price of Costa Rican Coffee in 2024 & How Much Producers Earn

    Costa Rican coffee prices dip, colón strengthens 25%, 12.6% less harvest predicted. New fund aids struggling producers. Challenges include weather, labor shortages, and protests. Costa Rica prioritizes environmental sustainability.
    published 5 months ago

    • Costa Rica
    • Harvest report

    New Ethiopian Coffee Harvest: Price, Quality & What to Expect in 2024

    New pricing initiatives, bank challenges affecting cherry prices, washed coffee shortages are expected. Algrano to collect samples in Jan for quicker processing.
    published 8 months ago

    • Ethiopia
    • Research
    • Trends

    Algrano Market Trends Report 2023

    Trusted by hundreds of coffee professionals, the report is an essential tool for producers and roasters interested in specialty coffee and direct trade.
    published 8 months ago

  • Algrano's Impact Report 2022

    Eight years after its first container, Algrano now releases a baseline report rating the impact of the company’s innovative direct trade model.
    published over 1 year ago

    • Product

    New Seller Features

    A collection of new features for sellers
    published over 1 year ago

  • Ugandan Coffee: the Mount Elgon Farmers Giving Trees to Women & More

    Mount Elgon’s region is one of the three major Arabica-producing areas in Uganda, next to the North-West and the South-West of the country. The extinct volcano, located on the border with Kenya, is home to two smallholder cooperatives that are now Verified Sellers on Algrano.
    published almost 2 years ago

    • Uganda
    • Research
    • Interview

    Why roasters are choosing to be price takers

    As defining “fair prices” for coffee remains elusive, specialty roasters are targeting power imbalances in sourcing to ensure better pay for farmers. Learn why roasters are choosing to become price takers and find resources to guide your pricing decisions.
    published about 2 years ago

    • Trends

    Algrano Market Trends Review 2022

    The new Algrano Market Review highlights the stabilising effect of long-term relationships on coffee supply and prices with more than 60% of surveyed coffee roasters and producers wanting to invest more in direct trade practices in 2022.
    published over 2 years ago

    • Webinar

    What if women ruled the supply chain?

    Learn about Equal Origin's Gender Equity Index, Grounds for Empowerment's female producer business skills workshops, Gente del Futuro's coffee skills trainee program and Bean Voyage's informal networks and positive masculinity workshops. The best part is that you can get involved in all these projects! How? Watch the recording to find out...
    published over 2 years ago

    • Costa Rica
    • El Salvador
    • Tanzania
    • Kenya
    • Trends

    Your Guide to Sourcing and Selling Green Coffee Directly

    Download the guide to learn. Producers: about buyers’ needs and how to make offers they can’t resist. Roasters: find out how to communicate and plan, build direct relationships, and access the best lots that never make it to the offer lists.
    published over 2 years ago

    • Brazil
    • Colombia
    • Indonesia
    • Ethiopia
    • India
    • Mexico
    • Guatemala
    • Peru
    • Honduras
    • Uganda
    • Costa Rica
    • El Salvador
    • Ecuador
    • Tanzania
    • Kenya
    • Rwanda
    • Bolivia
    • Webinar

    Talk about coffee fermentation with Lucia Solis

    What is fermentation? What is intrinsic flavour? Are there flavours that are "painted onto" coffee? Mill consultant and fermentation specialist with a background in winemaking Lucia Solis answer these questions and more. In this webinar, Lucia covers anaerobic fermentation redundancy, intrinsic versus extrinsic flavours, microbial precursors and microbial origins.
    published over 2 years ago