Showing all roaster resources

    • Blog

    Roasting Colombian Coffee With Crankhouse and April Coffee - pt 2

    Specialty coffee roasters Dave Stanton of Crankhouse and Joseph Fisher of April Coffee share their roast profiles for three Colombian coffees.
    published about 1 year ago

    • Colombia
    • Blog

    Roasting Colombian Coffee With Crankhouse and April Coffee - pt 1

    Specialty coffee roasters Dave Stanton of Crankhouse and Joseph Fisher of April Coffee share their approach to roasting and profiles for Colombian coffees.
    published about 1 year ago

    • Colombia
    • Harvest report

    Colombia Harvest: Will the Main Markets for Colombian Coffee Change?

    Colombian coffee farmers are embracing emerging markets in Asia and the Middle East. Will their demand influence coffee buyers in the rest of the world?
    published about 1 year ago

    • Colombia
  • Peru’s 2023 Coffee Harvest: Everything Everywhere All at Once

    Peru’s 2023 Coffee Harvest: Everything Everywhere All at Once
    published about 1 year ago

  • Rwanda Harvest News: a Second Year of High Farm-Gate Prices

    Rwanda Harvest News: a Second Year of High Farm-Gate Prices
    published about 1 year ago

  • Algrano's Impact Report 2022

    Eight years after its first container, Algrano now releases a baseline report rating the impact of the company’s innovative direct trade model.
    published about 1 year ago

    • Blog

    US Roasters Can Now Source Coffee Directly on Algrano

    We’re bringing eight years of experience in direct sourcing to North American roasters. Algrano offers US roasters the same features and services already enjoyed by their European peers whilst providing greater market access to coffee producers on the marketplace. Kosta Kallivrousis is Algrano’s first US-based - Kansas City, to be precise - team member. He is here to help producers around the world and North American roasters build meaningful direct relationships.
    published about 1 year ago

    • Blog

    Myanmar Origin Story: From Zero Specialty to 90+ in Ten Years

    Myanmar coffee has a unique flavour and a unique history. Learn why this origin is special from the people who worked with farmers.
    published about 1 year ago

    • Myanmar
    • Harvest report
    • Blog

    Who Are Mandalay Coffee Group & Shwe Taung Thu?

    Understand how important these two producer groups are for the specialty coffee sector in Myanmar and get the latest harvest update.
    published about 1 year ago

    • Myanmar
    • Blog

    Is It Ethical to Buy Myanmar Coffee?

    Sourcing from a country under a violent military regime can be daunting. Check what specialists in value chains think about the politics in Myanmar and why standing behind the producers is important.
    published about 1 year ago

    • Myanmar
    • Blog

    How to Roast Ethiopian Coffee With Horsham and Pikola - Part 2

    This is the second of a series of two articles about roasting Ethiopian coffee. Previously, experienced roasters Dudley Powell and Lukas Komurka explained how they navigate the huge flavour potential of this origin and why profiling heirlooms can be challenging. Here, they’ll share roast profiles for Natural and Washed Ethiopian coffees, compare roasting in different machines, and control the heat as they approach the first crack in highly charged roasts.
    published over 1 year ago

  • How to Roast Ethiopian Coffee With Horsham and Pikola

    As well as a brilliant range of coffee producers, we're lucky to have a fantastic range of coffee roasters in the Algrano network. Learn more about Horsham and Pikola's approach to gain insight into how to tackle any profiling questions you may face
    published over 1 year ago