Resources
Showing 6 roaster resources
Why sometimes you just have to add things to coffee: on fermentation and adulteration
Why we’re probably not using the word “infused” right, what really happens when a farmer adds fruit to coffee and why we should think twice before calling that adulteration. Read about how one of the loudest voices in coffee approaches the subject and learn about other lesser-known benefits of fermentation such as batch consistency, longer shelf-life and why the process doesn’t have to go beyond (more or less) 36 hours.
publishedSimplifying Direct Sourcing with Cropster
Algrano and Cropster spoke with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing from the roaster's perspective. With Hannes, Marcus Young of Cropster and Luiza Furquim of Algrano discuss how technology can improve direct sourcing through traceability, roaster/producer matchmaking, simplified logistics, and transparently sharing quality reports. Hannes shared how his solutions from Cropster and Algrano simplify direct sourcing.
publishedTake Control of Your Supply Chain With The New Sourcing Planner
Have you seen the new sourcing planner on Algrano? It first appeared on your dashboard in February and allowed roasters create their own sourcing calendar for origins they are interested in. Now you can tailor it to your needs even more and follow only specific growers or coffee profiles and see the ordering and shipping windows this year.
publishedAll coffee orders in one screen - Your new orders dashboard is here!
"Welcome to your new orders dashboard at Algrano! We’ve been working hard to update your green coffee management experience. Following feedback from roasters, we decided to make it easier than ever to have an overview of all your orders and see exactly what you need to do to manage your coffee on Algrano."
publishedTo pod or not to pod: 5 tips and coffees to help you embrace the at-home market
The pandemic’s “new normal” has led to dramatic changes in consumption patterns across the entire HoReCa industry. In coffee, quarantine boosted the at-home and single-serve (pods) markets, accelerating a trend that had been slowly growing for a decade.
publishedSet up custom coffee alerts and save time browsing
Keeping track of all amazing coffees available in the market is not an easy job. To help you stay on top of things and get the latest information about coffees that match your requirements, we're excited to introduce the "My Interest" feature.
published