Resources
Showing all roaster resources
Brazil 2023 Coffee Harvest: The Country Is Back to Business
After six months of poor export volumes, coffee trading is warming up in Brazil. With more volume on offer, it should be easier for roasters to source the coffees they need with more room to talk prices. It’s a buyers’ market.
published- Brazil
Market Trends Survey for Roasters & Green Buyers
Share your insights and help us create a market intelligence report for producers and roasters. Takes less than 10 minutes. Free e-book and discounted course by CoffeeMind to all respondents.
publishedDiscover Conilon, the Brazilian Canephora that Is in High Demand
Similar to Robusta, Conilon has been produced in Espírito Santo since the 1970s. It used to be dried for only six hours, hence the poor quality. Now, producers improved their picking of ripe cherries and started drying their coffee more gently, for longer periods of time.
published- Brazil
Roasting Colombian Coffee With Crankhouse and April Coffee - pt 2
Specialty coffee roasters Dave Stanton of Crankhouse and Joseph Fisher of April Coffee share their roast profiles for three Colombian coffees.
published- Colombia
Roasting Colombian Coffee With Crankhouse and April Coffee - pt 1
Specialty coffee roasters Dave Stanton of Crankhouse and Joseph Fisher of April Coffee share their approach to roasting and profiles for Colombian coffees.
published- Colombia
Colombia Harvest: Will the Main Markets for Colombian Coffee Change?
Colombian coffee farmers are embracing emerging markets in Asia and the Middle East. Will their demand influence coffee buyers in the rest of the world?
published- Colombia
Peru’s 2023 Coffee Harvest: Everything Everywhere All at Once
Peru’s 2023 Coffee Harvest: Everything Everywhere All at Once
publishedRwanda Harvest News: a Second Year of High Farm-Gate Prices
Rwanda Harvest News: a Second Year of High Farm-Gate Prices
publishedAlgrano's Impact Report 2022
Eight years after its first container, Algrano now releases a baseline report rating the impact of the company’s innovative direct trade model.
publishedUS Roasters Can Now Source Coffee Directly on Algrano
We’re bringing eight years of experience in direct sourcing to North American roasters. Algrano offers US roasters the same features and services already enjoyed by their European peers whilst providing greater market access to coffee producers on the marketplace. Kosta Kallivrousis is Algrano’s first US-based - Kansas City, to be precise - team member. He is here to help producers around the world and North American roasters build meaningful direct relationships.
publishedIs It Ethical to Buy Myanmar Coffee?
Sourcing from a country under a violent military regime can be daunting. Check what specialists in value chains think about the politics in Myanmar and why standing behind the producers is important.
published- Myanmar
Who Are Mandalay Coffee Group & Shwe Taung Thu?
Understand how important these two producer groups are for the specialty coffee sector in Myanmar and get the latest harvest update.
published- Myanmar