Resources
Showing 23 roaster resources
Myanmar Origin Story: From Zero Specialty to 90+ in Ten Years
Myanmar coffee has a unique flavour and a unique history. Learn why this origin is special from the people who worked with farmers.
published- Myanmar
Who Are Mandalay Coffee Group & Shwe Taung Thu?
Understand how important these two producer groups are for the specialty coffee sector in Myanmar and get the latest harvest update.
published- Myanmar
Is It Ethical to Buy Myanmar Coffee?
Sourcing from a country under a violent military regime can be daunting. Check what specialists in value chains think about the politics in Myanmar and why standing behind the producers is important.
published- Myanmar
The principles behind Algrano's direct sourcing
To source directly means simply that it is the producers who make you offers when the coffees are still in their possession. The quality, price and samples you get come straight from them. This model has a lot of potential but it is only as ethical as the roaster who embraces it. Below are the principles we endorse to make direct sourcing a tool for positive change.
publishedHow to break the link between specialty and the C-price & other questions roasters are asking
Understand the reactions triggered by the increase in the C-price, how producers in Brazil and Peru are responding to it and get sound advice from our sales manager Toom Booth.
published- Brazil
- Peru
Five things you can do now to reduce supply chain uncertainty
This May, Algrano hosted an Instagram Live with Mario Alarcon and Christian Starry of The Guat Lab in Guatemala. The main topic of discussion was supply chain uncertainty. The coffee industry continues to struggle with retail disruptions caused by the pandemic, which in turn led to great supply chain volatility. Though it can be hard to find a silver lining in all this, COVID has had an unexpected equalizing effect. Suddenly, we were all in the same boat.
published- Guatemala
What’s happening with the price of coffee in Brazil - and what you can do about it
“Why are Brazilian coffees more expensive this year?” roasters asked. To answer this question, we spoke to our long term partners at SanCoffee in Campos das Vertentes, Minas Gerais, to give roasters a quick update about what’s going on on the ground.
published- Brazil
Beyond cup scores and blind cuppings: insights from the El Salvador virtual tour
Female coffee producers, asymmetry of information in the coffee industry, and a virtual tour of El Salvador
published- El Salvador
To pod or not to pod: 5 tips and coffees to help you embrace the at-home market
The pandemic’s “new normal” has led to dramatic changes in consumption patterns across the entire HoReCa industry. In coffee, quarantine boosted the at-home and single-serve (pods) markets, accelerating a trend that had been slowly growing for a decade.
publishedPeru 2020 Shortlisted Series: giving Peruvian farmers a second chance
Cup of Excellence (CoE), the largest quality competition for coffee on the globe, is still new to Peruvian farmers. The first edition took place in 2017, only 3 years ago.
published- Peru
Why roasters should negotiate prices with growers: 4 tips how to do it
All the coffee lots you find at Algrano have been priced by the producers. All offers made by them are also based on fixed prices, which is nothing unusual when it comes to specialty micro-lots, but not necessarily the norm when it comes to commercial lots, which can also be priced based on differentials. Pricing coffee is a complex topic that relies on the knowledge a producer has of the market beyond the NY rates. Sometimes the pricing is spot on. Sometimes it isn’t.
publishedFairtrade and high-quality: Taza Dorada competition lots online for the first time
A story about the finest Mexican coffees of the year, Fairtrade competition, COVID challenges and digital opportunities.
published- Mexico