Showing 8 roaster resources

    • Research
    • Trends

    Algrano Market Trends Report 2023

    Trusted by hundreds of coffee professionals, the report is an essential tool for producers and roasters interested in specialty coffee and direct trade.
    published 7 months ago

    • Research

    Market Trends Survey for Roasters & Green Buyers

    Share your insights and help us create a market intelligence report for producers and roasters. Takes less than 10 minutes. Free e-book and discounted course by CoffeeMind to all respondents.
    published 11 months ago

    • Blog

    Roasting Colombian Coffee With Crankhouse and April Coffee - pt 2

    Specialty coffee roasters Dave Stanton of Crankhouse and Joseph Fisher of April Coffee share their roast profiles for three Colombian coffees.
    published about 1 year ago

    • Colombia
    • Blog

    Roasting Colombian Coffee With Crankhouse and April Coffee - pt 1

    Specialty coffee roasters Dave Stanton of Crankhouse and Joseph Fisher of April Coffee share their approach to roasting and profiles for Colombian coffees.
    published about 1 year ago

    • Colombia
    • Blog

    How to Roast Ethiopian Coffee With Horsham and Pikola - Part 2

    This is the second of a series of two articles about roasting Ethiopian coffee. Previously, experienced roasters Dudley Powell and Lukas Komurka explained how they navigate the huge flavour potential of this origin and why profiling heirlooms can be challenging. Here, they’ll share roast profiles for Natural and Washed Ethiopian coffees, compare roasting in different machines, and control the heat as they approach the first crack in highly charged roasts.
    published over 1 year ago

    • Case study

    Rave Coffee, Old Spike Roasters and the rising popularity of Tanzanian beans

    The two roasters describe how their latest Tanzanian single-origins sourced through Algrano were customer favourites with nothing shy from the quality of Kenyan or Ethiopian lots, sustainable farming practices, a good shelf-life with a stable acidity until the last batches and an added bonus: outstanding synergy with milk.
    published over 2 years ago

    • Tanzania
    • Webinar

    Simplifying Direct Sourcing with Cropster

    Algrano and Cropster spoke with Hannes Fendrich of Coffee Circle to learn about the challenges, opportunities, and philosophies of direct sourcing from the roaster's perspective. With Hannes, Marcus Young of Cropster and Luiza Furquim of Algrano discuss how technology can improve direct sourcing through traceability, roaster/producer matchmaking, simplified logistics, and transparently sharing quality reports. Hannes shared how his solutions from Cropster and Algrano simplify direct sourcing.
    published over 2 years ago

    • Interview

    Following Benjamin Pozsgai's #waytotaipei

    "“A good cup of coffee is like a good band”: German roasting champion on music, letting the beans talk, and bursting the bubble Algrano follows Benjamin Pozsgai, a veteran of coffee roasting competitions, while he prepares for the World Coffee Roasting Championship in Taipei in November"
    published over 4 years ago

    • Honduras