Showing 4 roaster resources

    • Case study

    Rast Kaffee: How to Source the Best Green Coffee Online

    We asked one of the largest roasters in Switzerland: how do you choose the right coffee when you buy online? Find the six questions Beatrice Rast asks herself here.
    published almost 2 years ago

    • Brazil
    • Case study

    Sourcing direct from a small farmer in Brazil helps this roaster thrive

    Kaffehaus built his coffee shop & roastery around stories, moving away from the “quality lab” look and reclaiming the original role of coffee houses. The roastery’s relationship with Capadócia Coffee is key to making that work.
    published about 2 years ago

    • Brazil
    • Case study

    How Bell Lane Coffee built a relationship with Canta Galo Farm from a 3 bag order

    New to direct sourcing? Read Niko's story. The Irish roaster exchanged messages with Brazilian producer Heron on Algrano and quickly connected. Now in the second year of their relationship, Bell Lane contracted 160 bags and secured their favourite micro-lot before the harvest even started…
    published almost 3 years ago

    • Brazil
    • Case study

    “Quality, transparency and the story” - how Langøra builds strong coffee partnerships

    Langøra, a Norwegian roastery and an ambassador of Algrano, is a strong proponent of transparency and quality in coffee. Prior to the TRØNDELAG KAFFEFESTIVAL festival we spoke to Kristian Helgesen, the owner of Langøra, and Allan `Botre, BDR  from SanCoffee - a coop from Brazil they’ve built a partnership with via Algrano, about the businesses’ core values and what is the impact of the direct relationship on both sides. 
    published almost 4 years ago

    • Brazil