Sourcing direct from a small farmer in Brazil is helping this Swiss roaster thrive
Kaffehaus built his coffee shop & roastery around stories, moving away from the “quality lab” look and reclaiming the original role of coffee houses. The roastery’s relationship with Capadócia Coffee is key to making that work.
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Making coffee personal
Kaffehaus makes sure to share the stories of producers even on blends, which usually lack the storytelling element of single-origin coffees. Augusto’s coffee is the base of the Kaffehaus house blend, made also with 30% of robusta from India and 20% of Colombian beans for its fruitiness. His medium roast has won the gold medal at the International Coffee Tasting of the "Istituto Nazionale Espresso Italiano" in 2016 and 2020.
Zero barriers to relationships
Relationship coffee
Rast Kaffee: How to Source the Best Green Coffee Online
We asked one of the largest roasters in Switzerland: how do you choose the right coffee when you buy online? Find the six questions Beatrice Rast asks herself here.
published over 1 year ago- Brazil
Tchibo Rarity Coffees: Pro Tips to Market Rare Beans
Learn how Sourcing & Origin Manager Lea Essing selects standout coffees and how she involves coffee producers in the marketing process.
published over 1 year ago- Guatemala
A solution in logistics for roasters & producers in trusted partnerships
Algrano’s no-hassle logistics is helping Nomad Coffee and Finca Las Brisas grow their relationship. They can access more lots beyond the ones available in the marketplace and pay a cheaper service fee at the end, getting the coffee freshly delivered in a convenient timeframe.
published over 1 year ago- El Salvador