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    Discover Conilon, the Brazilian Canephora that Is in High Demand

    Similar to Robusta, Conilon has been produced in Espírito Santo since the 1970s. It used to be dried for only six hours, hence the poor quality. Now, producers improved their picking of ripe cherries and started drying their coffee more gently, for longer periods of time.
    published 11 months ago

    • Brazil