Showing 1 roaster resource

    • Interview

    Meet the farmer: Alessandro Hervaz talks about the Brazilian harvest and his approach to naturals

    Learning how to cup skyrocketed Brazilian farmer Alessandro Hervaz’ journey in coffee. He followed his palate and decided to innovate on post-harvest practices. This lead him to place amongst the 8 best in two consecutive editions of Cup of Excellence. With a simple change, Alessandro says he can remove astringency from unripe cherries and minimize the negative consequences of a difficult harvest.
    published over 4 years ago

    • Brazil