Showing 25 roaster resources

    • Blog

    Why roasters should negotiate prices with growers:  4 tips how to do it

    All the coffee lots you find at Algrano have been priced by the producers. All offers made by them are also based on fixed prices, which is nothing unusual when it comes to specialty micro-lots, but not necessarily the norm when it comes to commercial lots, which can also be priced based on differentials. Pricing coffee is a complex topic that relies on the knowledge a producer has of the market beyond the NY rates. Sometimes the pricing is spot on. Sometimes it isn’t. 
    published over 3 years ago

    • Harvest report

    Ethiopia trip report: elections, a new minimum price and big fat cherry prices

    This has been a very good season for farmers with high prices encouraging growers. We cupped excellent coffees from our partners who maintain a superb quality standard.
    published about 4 years ago

    • Ethiopia
    • Research
    • Interview

    Why roasters are choosing to be price takers

    As defining “fair prices” for coffee remains elusive, specialty roasters are targeting power imbalances in sourcing to ensure better pay for farmers. Learn why roasters are choosing to become price takers and find resources to guide your pricing decisions.
    published almost 2 years ago

    • Harvest report

    New Ethiopian Coffee Harvest: Price, Quality & What to Expect in 2024

    New pricing initiatives, bank challenges affecting cherry prices, washed coffee shortages are expected. Algrano to collect samples in Jan for quicker processing.
    published 5 months ago

    • Ethiopia
    • Harvest report

    The FOB Price of Costa Rican Coffee in 2024 & How Much Producers Earn

    Costa Rican coffee prices dip, colón strengthens 25%, 12.6% less harvest predicted. New fund aids struggling producers. Challenges include weather, labor shortages, and protests. Costa Rica prioritizes environmental sustainability.
    published 2 months ago

    • Costa Rica
    • Blog

    How to break the link between specialty and the C-price & other questions roasters are asking

    Understand the reactions triggered by the increase in the C-price, how producers in Brazil and Peru are responding to it and get sound advice from our sales manager Toom Booth.
    published over 2 years ago

    • Brazil
    • Peru
    • Research

    Six initiatives to make coffee prices break free from the c-market

    The coffee industry is a breeding ground for ideas on how to tackle supply chain inequalities. Learn which initiatives and pricing models have been developed to eschew the c-market and answer the million-dollar question: how can we set prices that support sustainable production?
    published about 2 years ago

    • Case study

    Pre-contracting helped this roaster secure coffee at the best price

    Quarter Horse Coffee in the UK is pre-contracting more and more. By acting fast, they avoided the price rally in 2021 following the Brazilian frost. They also secured one of the few lots available to source directly from Costa Rica in 2022 despite the country’s lower production, which led to most coffees selling out.
    published almost 2 years ago

    • Harvest report

    What the Ethiopian 2022 Market Paradox Means for Roasters

    International prices crashed but local cherry prices are slow to follow. Understand why this is happening and how this will affect the production of fully washed Ethiopian coffee.
    published over 1 year ago

    • Ethiopia
  • Rwanda Harvest News: a Second Year of High Farm-Gate Prices

    Rwanda Harvest News: a Second Year of High Farm-Gate Prices
    published 12 months ago

    • Blog

    What’s happening with the price of coffee in Brazil - and what you can do about it

    “Why are Brazilian coffees more expensive this year?” roasters asked. To answer this question, we spoke to our long term partners at SanCoffee in Campos das Vertentes, Minas Gerais, to give roasters a quick update about what’s going on on the ground. 
    published almost 3 years ago

    • Brazil
    • Webinar

    It’s OK to say no. It’s not OK to say nothing: Takeaways from the Mexico virtual trip

    The Ensambles team is young and extremely committed to their work with farmers. When speaking to them, there is no brushing the hard stuff under the rug. Here are our main takeaways from the discussion, from bad prices and systems which keep farmers ignorant to the need to share feedback and market information.
    published about 3 years ago

    • Mexico