Showing 7 producer resources

    • Research
    • Interview

    Why roasters are choosing to be price takers

    As defining “fair prices” for coffee remains elusive, specialty roasters are targeting power imbalances in sourcing to ensure better pay for farmers. Learn why roasters are choosing to become price takers and find resources to guide your pricing decisions.
    published almost 2 years ago

    • Harvest report

    New Ethiopian Coffee Harvest: Price, Quality & What to Expect in 2024

    New pricing initiatives, bank challenges affecting cherry prices, washed coffee shortages are expected. Algrano to collect samples in Jan for quicker processing.
    published 5 months ago

    • Ethiopia
    • Harvest report

    The FOB Price of Costa Rican Coffee in 2024 & How Much Producers Earn

    Costa Rican coffee prices dip, colón strengthens 25%, 12.6% less harvest predicted. New fund aids struggling producers. Challenges include weather, labor shortages, and protests. Costa Rica prioritizes environmental sustainability.
    published 2 months ago

    • Costa Rica
    • Research
    • Webinar

    What is a fair price to pay to a small coffee farmer in Peru?

    Exporting company Allpa Ruru breaks down the cost of production and earnings of Peruvian smallholders, compares current numbers to the country's estimated living income and presents key facts about the payment structure and the local supply chain. See how much farmers are getting paid and what they need to make a living.
    published almost 3 years ago

    • Peru
    • Research
    • Trends
    • Webinar

    Algrano's Market Review - 2021 European Roaster Trends

    Download the full report and learn key factors influencing roasters' purchase behaviour, the areas of greatest potential for investment for coffee producers and exporters, communication trends and preferred channels, the price limit that roasters are willing to pay for coffee, regardless of quality, and trends for the year and areas of growth in 2021.
    published about 3 years ago

    • Blog

    The principles behind Algrano's direct sourcing

    To source directly means simply that it is the producers who make you offers when the coffees are still in their possession. The quality, price and samples you get come straight from them. This model has a lot of potential but it is only as ethical as the roaster who embraces it. Below are the principles we endorse to make direct sourcing a tool for positive change.
    published over 2 years ago

    • Trends

    Algrano Market Trends Review 2022

    The new Algrano Market Review highlights the stabilising effect of long-term relationships on coffee supply and prices with more than 60% of surveyed coffee roasters and producers wanting to invest more in direct trade practices in 2022.
    published about 2 years ago