Pacamara Natural Wilmer Cuellar

Majestic Coffees
Arabica

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  • 10 sales on Algrano
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  • 8 Roaster relationships
Origin
Colombia
Producer
Wilmer Cuellar
Variety
Pacamara
Process type
Natural/Sun Dried
Altitude range
1600m - 1650m
Harvest period
November, 2023 - January, 2024
Algrano's cupping score (SCA)
86.5 points
Updated March, 2024
Available quantity
100 X 70 kg bags
Minimum order quantity (MOQ)
2 bags
ID
CO-366-202311
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The coffee story

This lot of pacamara natural was produced and processed by Wilmer Cuellar in his farm,  Finca Las Brisas, located in Acevedo, at the south of Huila. As per Algrano,  it has  Aroma of Citrus and Caramel. Notes of red apple, lots of citrus, candied fruits with a sweet mandarine-like citric acidity, a juicy lingering body and a clean apple-like aftertaste
 

 







The process

Picked with high standards, its cherries were sorted to guarantee that only ripe and uniform raw materials made it through. This natural Pacamara underwent a 96-hour fermentation while still in its cherry and was then dried for 25 days in the marquesina.

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