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Past
Funky Sidra
Coffee Graders SAS
Arabica
Your coffee is fully insured during transport
Learn more
- 20 sales on Algrano
- 2 Avg. orders per roaster
- 16 Roaster relationships
- Origin
- Colombia
- Producer
- Coffee Graders SAS
- Variety
- Bourbon Sidra
- Process type
- Fully washed
- Altitude range
- 1650m - 1900m
- Harvest period
- January, 2023 - December, 2023
- Algrano's cupping score (SCA)
-
88.75
points
Updated January, 2023
- ID
- CO-262-202301
Pay in your preferred currency
You can choose between USD, CHF, EUR, or GBP.
Pay 10 days after placing the order
No financing costs
Buy now, pay later
Financing costs apply until the coffee is released.
The coffee story
Note: At Coffee Graders S.A.S, we cover the cost of shipping for all sample requests, which can be quite expensive. Therefore, if this coffee is outside of your budget, we kindly ask that you refrain from requesting samples. However, if you do decide to request samples, we would greatly appreciate your feedback as a sign of respect and good manners. Thank you for your understanding!
TAKE YOUR CLIENTS TO THE NEXT LEVEL WITH OUR FUNKY SIDRA.
“The sidra coffee smells CRAZY as green already so I'm super excited to cup it”
That was the answer from Algrano's quality control manager Jessica Giacetti, when we asked her if they had received the samples.
And this is what they wrote in the comments after cupping the coffee.
"This is genuinely one of the best coffees we've had this year in the lab. ABSOLUTELY INSANE"
This is such an exotic and unique product that its origin is not even known for sure. It was thought to be a variety obtained from a cross between Typica and Bourbon, but genetic laboratory tests indicate that it is related to the Heirloom variety from Ethiopia.
In Colombia, it is known as Bourbon Sidra and is believed to be a variety of Bourbon. For this reason, we have included it in our Funky family. You should also have a look at our Funky Bourbon, Funky Papayo and Funky Orange
Sidra is a variety that produces so many different flavors that it can be compared to a diamond in the rough. The result depends on the artisan who cuts the stone.
Are you ready to create a jewel? Order your samples and tell us how your lab work turned out.
Are you ready to create a jewel? Order your samples and tell us how your lab work turned out.
If you want to know more about the Cider variety, read this interesting article.