Resources

Showing 3 roaster resources

    • Harvest report

    Cut in half: what is behind the production losses in Copán’s highlands

    The Honduran Discoveries starts on March 16th with 10 lots from Co-operativa Cafetalera Capucas Limitada (or simply Capucas). Looking for better prices after a particularly difficult harvest, Capucas is investing in anaerobic fermentation and dingle-farm coffees. Read our blog to understand how they are fighting against all odds to deliver exceptional coffee.
    published about 4 years ago

    • Honduras

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    • Harvest report

    Ethiopia and Central America Overview 2021-2022

    Ethiopian millers are paying the highest ever prices for cherries and Central American co-operatives are fighting tooth and nail to secure supply against aggressive multinational traders. Download the free report to know more from your partners at origin!
    published over 2 years ago

    • Ethiopia
    • Mexico
    • Guatemala
    • Honduras
    • Costa Rica
    • El Salvador

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    • Case study

    How a roaster is having an impact in the lives of Honduran smallholders

    Having an impact at origin is more than paying above the C price for specialty coffee. Dutch roastery Wakuli partners with Cafesmo in Ocotepeque to help farmers improve the quality of their beans so they can get better pay from all of their customers. Their story started at Algrano in 2021.
    published over 2 years ago

    • Honduras

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