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Agenor Garcia Carrion - Finca La Palma II - San Ignacio - Cajamarca - Ref PE515
Allpa Ruru S.A.C.
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- 11 vendas em Algrano
- 3 Média de pedidos por torrefador
- 5 Relações de torrefação
- Origem
- Peru
- Produtor
- Allpa Ruru S.A.C.
- Variedade
- Caturra, Bourbon
- Tipo de processamento
- Completamente lavado
- Período de colheita
- Agosto de 2020 - Agosto de 2020
- Pontuação da Algrano (SCA)
-
85.75
pontos
Atualizado em Novembro de 2020
- Código
- PE-96-202008
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A história do café
This coffee was short-listed by the Cup of Excellence (CoE) jury in Peru this year. It was cupped 4 times by an experienced team selected by Central de Café y Cacao, the organization behind the local CoE chapter, in Lima in preparation for the auction. This lot didn't make it to the international phase. However, this is an outstanding coffee amongst the best the country can offer! Agenor's coffee is being offered exclusively to roasters in Europe for direct sales for the first time this harvest. The initiative is being coordinated by Algrano in partnership with Central de Café y Cacao and Pachamama Inversiones with support from the Alliance for Coffee Excellence (ACE).
Farmer name: Agenor Garcia Carrion
Farm: Finca La Palma II
Location: Cas El Milagro, San Jose de Lourdes, San Ignacio province, Cajamarca region
Farm: Finca La Palma II
Location: Cas El Milagro, San Jose de Lourdes, San Ignacio province, Cajamarca region
Altitude: 1650m.a.s.l.
Process: Washed
The La Palma plot has 2 hectares of land totally covered by Caturra trees. I acquired the land in 2016. That same year I planted 5 thousand Caturra trees and had my first harvest in 2018 with an initial production of 15 quintales. 2019 was my first strong year. I produced 40 quintales! This year we expect to reach 35 quintales by the end of the campaign.