Conheça a família algrano

Christian tem experiência em meios digitais e física. Com essas habilidades combinadas, ele planeja e gerencia o desenvolvimento da plataforma on-line da algrano e nossas atividades de marketing e comunicação. Antes da algrano, Christian trabalhou para uma empresa suíça de consultoria sediada em Santiago, Chile.

O melhor café? Directly on the field, together with the producers.

Gilles estudou Relações Internacionais antes de se mudar para o mundo do café trabalhando para um comerciante de café, que tinha sua base na Suíça e no Brasil. Na algrano, Gilles é responsável pelos recursos e pelo desenvolvimento de parcerias. Ele é o principal contato entre produtores e exportadores.

O melhor café? TBD

Raphael é Phd em Economia e tem vasta experiência em desenvolvimento de negócios. Na algrano, Raphael gerencia as finanças e é o principal contato com as torrefadoras. Antes da algrano, Raphael trabalhou para uma empresa de comércio de energia em Berna, Suíça.

O melhor café? A sweet Aeropress in front of the surfvan shared with my family, overlooking the ocean

Professional barista with a background in English language studies, Veronika makes sure that the green beans find their way to the right shelf, right file and the right person.

O melhor café? Filter, whatever place or setting. I enjoy it the most when there is no reason to rush.

Susanna has an MBA in International Business and her career background is in marketing and sales. She has worked in the sports, technology and food industry. At algrano, Susanna is responsible for sales and marketing in the Nordic countries.

O melhor café? Cappuccino with Oat milk

Tom has over 10 years experience in the UK coffee industry before joining Algrano in 2019. From cafe operations to training and heading up a sales team for a leading coffee roaster. Tom is our UK Sales Director, responsible for managing the Algrano platform for all roasters in the UK.

O melhor café? In the morning a flat white and in the afternoon a Chemex with a fresh and funky natural.

While finishing her Master degree in Quantitative Finance, Megi uses financial knowledge to ask business relevant questions and answers them with meaningful analyses based on the platform’s data.

O melhor café? An espresso, at some local coffee shop in northern Italy

Fabio é um talentoso desenvolvedor de software de Basileia que decidiu se estabelecer em Samaipata, no alto das montanhas da Bolívia. Fabio se juntou a algrano no final de 2014, de seu “Outpost” boliviano ele tem sido responsável pelo desenvolvimento da plataforma desde então.

O melhor café? A single origin coffee best as a filter brew in a nice coffee shop where it's freshly roasted.

Curious, kind and funny, and with a background in Economics and Informatics, Zmago builds new features for the algrano platform.

O melhor café? Filter coffee. Preferably at home, early in the morning.

Self-taught software engineer, with a curiosity for all things web and pragmatic approach to creating software. Responsible for helping create the best technical solutions at algrano.

O melhor café? I'm only about to discover a true taste of coffee that's nothing like the commercially sold ones. As of now, quality mate blend serves me best.

Luiza worked as a journalist in Sāo Paulo, Brazil, until 2016 when she embraced coffee as a career. She started as a barista, moved to the UK and soon got involved in roasting. She was head roaster at Ancoats before joining algrano.

O melhor café? A Kalita from a clean natural with pineapple notes or, on tougher days, industrial quantities of a chocolatey and bright Guatemala brewed on a Curtis.

Davide é formado em Economia nos Países Baixos e trabalhou na Microsoft em vendas por dois anos. Como italiano, ele tem uma paixão inata pelo café. Davide é responsável pelas vendas e marketing nos países DACH e Itália em algrano.

O melhor café? An espresso in Naples.

With a background in the Financial Industry and currently in the last year of her bachelor studies in Economics, Lara is responsible for Accounting, HR, and Administration.

O melhor café? A cappuccino along with a piece of cake :)

Gert-Jan has a background in operations & logistics and worked previously in chemical, petrochemical, and mining industry. He is responsible for shipping coffee safely around the world to your doorstep.

O melhor café? A Chemex on a lazy Sunday morning.

Originally from Russia, now a citizen of the world. I’m passionate about marketing, brands, coffee and storytelling. I am a serious coffeeholic. I have 10 years of marketing experience and my professional purpose is to help people get inspired by the brands I work with. In my free time i do improv and live storytelling.

O melhor café? Aeropress coffee in a plane at 13 000m

Jon is a designer and front-end developer passionate about inclusive design and putting the user at the heart of what we do. Jon is responsible for the look and feel of the Algrano platform.

O melhor café? A flat white in a busy cafe whilst watching the world go by.

Com formação em inovação empresarial e experiência em consultoria de gestão, Simon ajuda a definir o futuro dos produtos e processos Algrano, unificando necessidades do cliente, objetivos de negócios e possibilidades tecnológicas.

O melhor café? Um arábica cold brew em um coquetel siciliano!

A black Labrador Retriever born on May 27, 2019. She is destined to become a guide dog for the blind. Before she leaves us someday :(, her job at algrano is to cheer us up and conjure smiles on our faces.

O melhor café? Puppyccino

With a background in data analytics and tech/travel industries, Krystyna is passionate about a data-driven, user-led approach when shaping a product.

O melhor café? Nothing better than lingering over a pot of Chemex on a Sunday morning

Profissional da indústria do café e campeão de barismo da Holanda. Após sua carreira como barista, Coen trabalhou em diversos países como gerente de qualidade, Q Grader e torrefador para expandir seus conhecimentos sobre café. Na Algrano, ele apoia torrefadores, ajudando-os a otimizar o uso da plataforma para comprar cafés diretamente dos produtores.

O melhor café? Uma variedade rara ou um café super fermentado, que seja surpreendente e entusiasmante!

Jessica has quite a deep background in coffee, starting from Italy, where she's from and where she started to be a barista&roaster in Venice, to London and Australia afterwards where she developed her skills and passion on specialty coffee. Now part of the Quality Control Lab team at Algrano! The other huge passion? Dogs! Currently studying to be a dog trainer as well.

O melhor café? It used to be espresso (of course, I'm Italian lol!) but now my deep love goes to a nice cup of v60..and cupping of course!