Christian tem experiência em meios digitais e física. Com essas habilidades combinadas, ele planeja e gerencia o desenvolvimento da plataforma on-line da algrano e nossas atividades de marketing e comunicação. Antes da algrano, Christian trabalhou para uma empresa suíça de consultoria sediada em Santiago, Chile.

O melhor café? Directly on the field, together with the producers.

Gilles estudou Relações Internacionais antes de se mudar para o mundo do café trabalhando para um comerciante de café, que tinha sua base na Suíça e no Brasil. Na algrano, Gilles é responsável pelos recursos e pelo desenvolvimento de parcerias. Ele é o principal contato entre produtores e exportadores.

O melhor café? TBD

Raphael é Phd em Economia e tem vasta experiência em desenvolvimento de negócios. Na algrano, Raphael gerencia as finanças e é o principal contato com as torrefadoras. Antes da algrano, Raphael trabalhou para uma empresa de comércio de energia em Berna, Suíça.

O melhor café? A sweet Aeropress in front of the surfvan shared with my family, overlooking the ocean

Florian is Algrano's Chief Financial Officer and go-to person for anything related to data. He holds a PhD in Economics and has worked for major Swiss companies in the banking and insurance sector, focussing on Analytics, Machine Learning and Investment Performance.

O melhor café? A doppio in the morning, and a filtered coffee in the afternoon – brewed directly in Algrano's inhouse lab. Not quite over the fermented coffee (yet)!

Professional barista with a background in English language studies, Veronika makes sure that the green beans find their way to the right shelf, right file and the right person.

O melhor café? Filter, whatever place or setting. I enjoy it the most when there is no reason to rush.

Tom has over 10 years experience in the UK coffee industry before joining Algrano in 2019. From cafe operations to training and heading up a sales team for a leading coffee roaster. Tom is our UK Sales Director, responsible for managing the Algrano platform for all roasters in the UK.

O melhor café? In the morning a flat white and in the afternoon a Chemex with a fresh and funky natural.

Curious, kind and funny, and with a background in Economics and Informatics, Zmago builds new features for the algrano platform.

O melhor café? Filter coffee. Preferably at home, early in the morning.

Luiza worked as a journalist in Sāo Paulo, Brazil, until 2016 when she embraced coffee as a career. She started as a barista, moved to the UK and soon got involved in roasting. She was head roaster at Ancoats before joining algrano.

O melhor café? A Kalita from a clean natural with pineapple notes or, on tougher days, industrial quantities of a chocolatey and bright Guatemala brewed on a Curtis.

Gert-Jan has a background in operations & logistics and worked previously in chemical, petrochemical, and mining industry. He is responsible for shipping coffee safely around the world to your doorstep.

O melhor café? A Chemex on a lazy Sunday morning.

Jon is a designer and front-end developer passionate about inclusive design and putting the user at the heart of what we do. Jon is responsible for the look and feel of the Algrano platform.

O melhor café? A flat white in a busy cafe whilst watching the world go by.

Com formação em inovação empresarial e experiência em consultoria de gestão, Simon ajuda a definir o futuro dos produtos e processos Algrano, unificando necessidades do cliente, objetivos de negócios e possibilidades tecnológicas.

O melhor café? Um arábica cold brew em um coquetel siciliano!

Profissional da indústria do café e campeão de barismo da Holanda. Após sua carreira como barista, Coen trabalhou em diversos países como gerente de qualidade, Q Grader e torrefador para expandir seus conhecimentos sobre café. Na Algrano, ele apoia torrefadores, ajudando-os a otimizar o uso da plataforma para comprar cafés diretamente dos produtores.

O melhor café? Uma variedade rara ou um café super fermentado, que seja surpreendente e entusiasmante!

Jessica has quite a deep background in coffee, starting from Italy, where she's from and where she started to be a barista&roaster in Venice, to London and Australia afterwards where she developed her skills and passion on specialty coffee. Now part of the Quality Control Lab team at Algrano! The other huge passion? Dogs! Currently studying to be a dog trainer as well.

O melhor café? It used to be espresso (of course, I'm Italian lol!) but now my deep love goes to a nice cup of v60..and cupping of course!

With a masters degree in international trading and years of experience in the agricultural trading world across multiple countries, Eli possesses a broad range of knowledge across all aspects of international supply chains, trade finance and shipping. Coffee is her passion and she loves to connect to growers and their stories.

O melhor café? A filter coffee with tropical flavours made with love

Eugenia enjoys taking complex problems and turning them into simple and meaningful user experiences. She also loves the logic and structure of coding and always strives to write elegant and efficient code.

O melhor café? A large cup of cappuccino served with a piece of chocolate

Aldo was born in Italy and moved to Switzerland. He holds MSc in Business Administration and gained experience in the fashion luxury business before to join Algrano. His interests are astronomy and fitness.

O melhor café? Ristretto after the lunch during a holiday in southern Italy.

Born in Egypt, but grew up in Geneva. I have a Bachelor in Business Administration but became a software engineer out of passion. I love cinema, joking and traveling a little too much.

O melhor café? Iced coffee

Pascal has a background in computer sciences and has worked in various positions related to software engineering. He will work on improving and extending the Algrano platform.

O melhor café? Until recently this was an espresso in an Italian bar. Now that I joined Algrano and learned about how big the world of coffee is, I^m not sure about this anymore.

Mafer is a Guatemalan graphic designer with a background in international education and ESL teaching. At Algrano, she ensures everything marketing-related runs smoothly by structuring and tracking our efforts. Additionally, she also manages our social media channels.

O melhor café? A refreshing cold brew in hot tropical weather.

Formada em relações internacionais, Vanessa possui sólido conhecimento da cadeia de valor do café, com experiência em originação, logística, operações e trading. De família produtora, nasceu e cresceu em uma das maiores regiões produtoras de café do Brasil, Matas de Minas. Apaixonada por interagir com cafeicultores e torradores, ela é responsável pela gestão do sucesso dos produtores latino-americanos.

O melhor café? Uma caneca grande de café filtrado com um toque de leite

With a background in the automotive industry, consumer electronics, and web development, Dan is a passionate software developer working on maintaining and extending the platform.

O melhor café? Filter in the morning, espresso in the afternoon :)

Christoph has a background in Software Engineering and is responsible for Producers Success for the Africa & Asia regions. He enjoys being in daily contact with coffee producers and assisting them along their whole customer journey with Algrano. Always on the lookout for coffee knowledge, he's currently enrolled in the Certificate of Advanced Studies in Coffee Excellence at Zurich University of Applied Sciences.

O melhor café? A complex filter coffee with fruity and floral notes

Yannick joined the sales team of Algrano and is responsible for the DACH region. He holds a BSc in International Hospitality Management from École Hôtelière de Lausanne (EHL) and worked the last four years in customer relationship management in corporate banking.

O melhor café? A Cortado in the morning and an Espresso in the afternoon. Just perfect!

Licensed in Middle Eastern Studies with a Master's degree in International Commerce. Landed in Switzerland after working in Dubai, Madrid and UK. Some might say he has traveled more than a container. Passionate about international operations and music lover.

O melhor café? Cortado, por favor.

Cormac moved to Switzerland from Ireland has a background in marketing and data analytics. He works to ensure that we make informed decisions and always learn from our actions.

O melhor café? The coffee in my cup

Agnete has a background in Social Anthropology. She enjoys to explore people's customs, values and beliefs and has done so in many parts of the world, from extreme sports enthusiasts in Switzerland to karaoke enthusiast in the Philippines. At Algrano, Agnete gathers knowledge about Algrano's users and services to create the best possible user experience for everyone onboard.

O melhor café? A cappuccino in the morning

As a professional barista worked for 7 years around Europe with well known professionals in coffee. After leaving Denmark where he has worked with Soren Stiller Markussen, Boris moved to Prague to work as barista and head barista to help coffee shops set up high quality coffee to be served. Originally from Slovakia, with passion for winter and water sports - one of the reasons why Zurich is the right place.

O melhor café? Cup of washed filter coffee and long time favourite El Salvador Santa Rosa from La Cabra on espresso

After a master of Geography of food and food cultures at the Sorbonne in Paris, Elisabeth discovered the world of coffee during an internship at a Parisian roastery. She then moved to Amsterdam and worked during 6 years as account manager at a coffee importer. She is responsible of the sales in the French and Spanish speaking regions.

O melhor café? A Chemex filter coffee slowly savoured in the early morning when everybody is still sleeping.

Valentina is originally from Brazil and moved to Switzerland to study International Hospitality Management at École Hôtelière de Lausanne (EHL). She has previous experience working in Marketing and Recruitment and has joined the Sales team of Algrano as a Customer Acquisition Representative.

O melhor café? A cappuccino made with love

Giovanna studied Social Sciences but has always worked in coffee, first exporting coffee in Kenya, and more recently coordinating specialty imports in Europe. She's passionate about quality and is also a Q-grader.

O melhor café? Any natural or prolonged fermentation on filter, lots of it. 

Michalina has a background in Police Academy and Special Education, but her passion to coffee turned out to be stronger. It results in 7 years of experience in coffee roasting. At Algrano she happily uses some of her skills such as an eye for details and love to sticky notes and whiteboard. ;-)

O melhor café? Uganda Bugisu, one more please.