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FULLY WASHED | ANDINO
Cooperativa Agraria Coopagro
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- 2 vendas em Algrano
- 1 Média de pedidos por torrefador
- 2 Relações de torrefação
- Origem
- Peru
- Produtor
- COOPAGRO PERU
- Variedade
- Caturra, Tipica, Catuai
- Tipo de processamento
- Completamente lavado
- Faixa de altitude
- 1600m - 1800m
- Período de colheita
- Maio de 2024 - Dezembro de 2024
- Produção média anual em sacos
- 4125
- Quantidade disponível
- 4400 X 69 kg sacos est.
- Código
- PE-75-202405
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A história do café
Founded in 2016, Coopagro is a new yet promising cooperative. One year after their foundation the co-op was the national winner of Peru’s Cup of Excellence. The following year, they placed third.
The current president is a female coffee farmer, María Elizabeth Vela Guevara.
Coopagro purchases coffee from smallholders in the following districts of Cajamarca: Bellavista, Collasay, Huabal, Jaen, Las Pirias, San Jose Del Alto (Jaén province), Callayuc, La Capilla (Cutervo province), and La Coipa, San Ignacio, San Jose de Lourdes and San Jose Del Alto (San Ignacio province).
Andino is one of the cooperative's regional blends, with coffees separated according to flavour profile and complexity. Grown in the valleys of the North-East of Cajamarca, in farms located at around 1,700 masl.
In general terms, the sensory profile tends to be balanced with notes of spices like vanilla and nutmeg, panela (or unrefined sugar cane), chocolate, caramel and almonds. The acidity is citric and body medium.
Innovative, Coopagro’s team has recently visited Costa Rica to learn about agroforestry systems in coffee farms and shade management. They are also starting to produce honey process lots due to the smaller use and contamination of water.
The current president is a female coffee farmer, María Elizabeth Vela Guevara.
Coopagro purchases coffee from smallholders in the following districts of Cajamarca: Bellavista, Collasay, Huabal, Jaen, Las Pirias, San Jose Del Alto (Jaén province), Callayuc, La Capilla (Cutervo province), and La Coipa, San Ignacio, San Jose de Lourdes and San Jose Del Alto (San Ignacio province).
Andino is one of the cooperative's regional blends, with coffees separated according to flavour profile and complexity. Grown in the valleys of the North-East of Cajamarca, in farms located at around 1,700 masl.
In general terms, the sensory profile tends to be balanced with notes of spices like vanilla and nutmeg, panela (or unrefined sugar cane), chocolate, caramel and almonds. The acidity is citric and body medium.
Innovative, Coopagro’s team has recently visited Costa Rica to learn about agroforestry systems in coffee farms and shade management. They are also starting to produce honey process lots due to the smaller use and contamination of water.
O processamento
We select the ripest cherries for harvesting. After picking, the skin of the cherries is removed or pulped using a depulping machine. The coffee is then fermented in tanks for 18h to 24h (depending on the day's temperature) and dried until de optimum moisture level is achieved.Mais ofertas deste vendedor
FULLY WASHED | BOSQUE
Oferecido por Cooperativa Agraria Coopagro Produtor Verificado
- Origem
- Peru
- Processo
- Completamente lavado
- Bolsas Disponíveis
- 4400 X 69 kg
- Encomenda mínima
- 1 saco