.jpeg?locale=pt)
Passada
Juan Martinez
Ensambles de Cafes Mexicanos, S.A. DE C.V.
Arábica
Seu café está totalmente coberto por seguro durante o transporte
Saiba mais
Cadastre-se
ou
Entre
para ver os preços
- 28 vendas em Algrano
- 2 Média de pedidos por torrefador
- 21 Relações de torrefação
- Origem
- México
- Produtor
- Ensambles de Cafes Mexicanos, S.A. DE C.V.
- Variedade
- sarchimor
- Tipo de processamento
- Completamente lavado
- Faixa de altitude
- 1000m - 1100m
- Período de colheita
- Dezembro de 2020 - Fevereiro de 2021
- Pontuação da Algrano (SCA)
-
83.5
pontos
Atualizado em Abril de 2021
- Código
- MX-37-202012
Pague na sua moeda de preferência
Você pode escolher entre USD, CHF, EUR ou GBP.
Pague 10 dias após fazer o pedido
Sem custos de financiamento
Faça o pedido agora, pague depois
Custos de financiamento vigoram até que o café seja liberado.
A história do café
The state of Veracruz is the first region of Mexico to have seen coffee back in the 18th century. Coffee has always thrived in this region, where soils and climate are very favourable to coffee cultivation.
This coffee is produced by Juan Martinez, Finca Los Deseos, in the region of Coatepec, Veracuz.
It is shade grown, some of the shade trees have been here for many years.
Coffee varietals initially planted in Coatepec were typica and bourbon. In 2012 leaf rust devasted many coffee farms accross Veracruz, and Juan had no other choice but to explore alternative varietals that adapt to new climate conditions at his altitude. This lot is sarchimor, a leaf rust resistant varietal.
The coffee is processed at Ernesto Perez´ mill, who is a Q processor certified producer living nearby.
This coffee is produced by Juan Martinez, Finca Los Deseos, in the region of Coatepec, Veracuz.
It is shade grown, some of the shade trees have been here for many years.
Coffee varietals initially planted in Coatepec were typica and bourbon. In 2012 leaf rust devasted many coffee farms accross Veracruz, and Juan had no other choice but to explore alternative varietals that adapt to new climate conditions at his altitude. This lot is sarchimor, a leaf rust resistant varietal.
The coffee is processed at Ernesto Perez´ mill, who is a Q processor certified producer living nearby.