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Mr. Kinoti Miara - B Estate - FW AA
Vava Coffee
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- 81 vendas em Algrano
- 2 Média de pedidos por torrefador
- 46 Relações de torrefação
- Origem
- Quénia
- Produtor
- Vava Coffee
- Variedade
- SL28, Ruiru 11
- Tipo de processamento
- Completamente lavado
- Faixa de altitude
- 1700m - 2000m
- Período de colheita
- Dezembro de 2020 - Junho de 2021
- Pontuação da Algrano (SCA)
-
86.0
pontos
Atualizado em Março de 2021
- Código
- KE-4-202012
"Spicy, citrusy, a smooth medium bodied coffee with a milk chocolate finish." - Vava Coffee
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A história do café
This is a family farm owned by Mr. Kinoti Miara. Located in North Imenti one of the nine constituencies of Meru County. It falls in one of the most fertile and best watered parts of Kenya. Coffee and tea quality in this region is a sure guarantee due to the favourable climatic conditions. Mr. Miara is a dedicated and innovative producer who has continuously improved his coffee quality season after season.
About Vava Coffee
Founded by Vava Angwenyi, Vava Coffee is a Certified B-Corp with a social enterprise business model that has a network of coffee producers in different regions of East Africa. Vava Coffee exports, roasts and consults on coffee value chains, the company aims to contribute to better future prospects for coffee communities and the industry as a whole. We are geared towards sustainable livelihoods for the people and communities we work with.
About Vava Coffee
Founded by Vava Angwenyi, Vava Coffee is a Certified B-Corp with a social enterprise business model that has a network of coffee producers in different regions of East Africa. Vava Coffee exports, roasts and consults on coffee value chains, the company aims to contribute to better future prospects for coffee communities and the industry as a whole. We are geared towards sustainable livelihoods for the people and communities we work with.
Vision
Our vision is to challenge the status quo and promote positive social disruption within the coffee industry.
Our vision is to challenge the status quo and promote positive social disruption within the coffee industry.
Mission
Located in the picturesque Kajiado county inhabited by the calm yet courageous Maasai community, we work in this atypical coffee growing region to influence and transform communities by providing economic empowerment opportunities using coffee - we do this through trade, education and capacity building with a sharp focus on elevating the opportunities for women and girls in these communities.
Order our book and prints!
Coffee Milk Blood is a project and book inspired by my own experience as an African woman in the industry and the theme of the book touches on appropriate storytelling/depiction of producers - how we want to be seen beyond the coffee and as women, the African woman, the culture of the place as well as underpinnings of Colonialism that are the structures we still operate within in our industry. The book of which we are putting out the main version and limited edition will be a tool the industry needs especially challenging the visual context we often see of coffee origins/producing countries and the faces behind the coffee.
Order our book and prints!
Coffee Milk Blood is a project and book inspired by my own experience as an African woman in the industry and the theme of the book touches on appropriate storytelling/depiction of producers - how we want to be seen beyond the coffee and as women, the African woman, the culture of the place as well as underpinnings of Colonialism that are the structures we still operate within in our industry. The book of which we are putting out the main version and limited edition will be a tool the industry needs especially challenging the visual context we often see of coffee origins/producing countries and the faces behind the coffee.
Order here
O processamento
The coffee is handpicked, sorted, soaked and dried evenly on raised beds.Mais ofertas deste vendedor
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