Sergio Soriano Washed
Cafesmo Ocotepeque Honduras- 247 vendas em Algrano
- 4 Média de pedidos por torrefador
- 75 Relações de torrefação
- Origem
- Honduras
- Produtor
- Cafesmo Ocotepeque Honduras
- Variedade
- Pacas
- Tipo de processamento
- Completamente lavado
- Período de colheita
- Novembro de 2019 - Novembro de 2019
- Pontuação da taça do vendedor (SCA)
-
84.25
pontos
Atualizado em Abril de 2020
- Código
- HN-93-201911
"When I was 18, I had an accident while playing soccer and needed knee surgery. It meant the sad and abrupt end of my – admittedly amateur – soccer career, but it also opened the door to new beginnings: I was given an opportunity to become a waiter on a cruise ship that was based in Copenhagen. During four years, I lived on that ship and we traveled between many of the beautiful main cities of northern Europe. That’s how I got to know cities like Stockholm, Oslo, Amsterdam, Saint Petersburg and Helsinki.
After four splendid but hardworking years on that ship, I returned to Honduras to follow in my father’s footsteps and become a coffee farmer.
In fact, my dad cultivated coffee from a humble perspective. He owned only a tenth of a hectare and grew large, very high plants, more like trees. Little by little, I took over and expanded the plot to a total of 8,5 hectares.
Now, I’m 53 and mostly working alone. I have a son who lives in the US, and a daughter in a nearby town, but she works elsewhere. During the harvest, I have people helping me out. But coffee is my passion, it’s what makes my heart beat faster. The plants represent life to me. They allow us to breath, and, in a more direct sense, they are what puts bread on my table. I love walking between the neat rows to check if everything is going well.
There are four varieties that I grow: Pacas, Parainema, Obatá, 90. But in fact I am gradually changing to a Parainema only farm. That’s the cultivar that best resists leaf rust and I love the sweet, juicy and large berries that grow from it.
The next step is selling coffee directly to small roasters in Europe. I want to establish lasting relationship with one or two roasters and work hand in hand with them to offer consumers a traceable cup of coffee that came to fruition through our combined efforts."
- Cafesmo Ocotepeque Honduras, Abril de 2020
Pague na sua moeda de preferência
Pague 10 dias após fazer o pedido
Faça o pedido agora, pague depois
A história do café
O processamento
Washed and slow patio dryingMais ofertas deste vendedor
Hidardo Hernández - Washed
Oferecido por Cafesmo Ocotepeque Honduras Produtor Verificado
- Origem
- Honduras
- Pontuação
- 82.75
- Processo
- Completamente lavado
- Bolsas Disponíveis
- 15 X 69 kg
- Encomenda mínima
- 1 saco
Moisés Hidardo Hernández - Washed
Oferecido por Cafesmo Ocotepeque Honduras Produtor Verificado
- Origem
- Honduras
- Pontuação
- 84.0
- Processo
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- Bolsas Disponíveis
- 8 X 69 kg
- Encomenda mínima
- 1 saco
Irma Mercedes - Natural
Oferecido por Cafesmo Ocotepeque Honduras Produtor Verificado
- Origem
- Honduras
- Pontuação
- 85.5
- Processo
- Natural/ Secado ao sol
- Bolsas Disponíveis
- 2 X 69 kg
- Encomenda mínima
- 1 saco
Hidardo Hernández - Yeast Intense
Oferecido por Cafesmo Ocotepeque Honduras Produtor Verificado
- Origem
- Honduras
- Pontuação
- 83.0
- Processo
- Experimental
- Bolsas Disponíveis
- 7 X 69 kg
- Encomenda mínima
- 1 saco