Passada
Tierra Lenca -Reginaldo Martenez, Finca "La Aurora" Specialty
Benefício Santa Rosa
Arábica
Seu café está totalmente coberto por seguro durante o transporte
Saiba mais
Cadastre-se
ou
Entre
para ver os preços
- 5 vendas em Algrano
- 1 Média de pedidos por torrefador
- 5 Relações de torrefação
- Origem
- Honduras
- Produtor
- Benefício Santa Rosa
- Variedade
- Catuaí rojo, Catuaí amarillo, Catimore, Parainema
- Tipo de processamento
- Completamente lavado
- Faixa de altitude
- 1800m - 2020m
- Período de colheita
- Outubro de 2022 - Setembro de 2023
- Pontuação da Algrano (SCA)
-
85.0
pontos
Atualizado em Março de 2023
- Código
- HN-158-202210
Pague na sua moeda de preferência
Você pode escolher entre USD, CHF, EUR ou GBP.
Pague 10 dias após fazer o pedido
Sem custos de financiamento
Faça o pedido agora, pague depois
Custos de financiamento vigoram até que o café seja liberado.
A história do café
Finca La Aurora is located in the municipality of Erandique, Lempira. This Producer who from his childhood began planting, harvesting, making an excellent coffee processing with the teachings that his parents and grandparents gave him, he is the fourth generation of producer to inherit the family's production.
At the moment, with his wife and children, they have tried to improve and adopt good practices that are friendly to the environment in order to have his farms fully integrated. Their culture is to protect soil, forest, fauna since the of every living being on the planet, for this reason they are small plots that are very well managed, respecting the rules of the Lenca culture. They aplly the process of semi-washed with controlled fermentation up to 48 and 72 hours.
Their visión is to be producers with all quality standards and to be able to have self sustainability on the farm and family, and to help progress the Lenca community.
At the moment, with his wife and children, they have tried to improve and adopt good practices that are friendly to the environment in order to have his farms fully integrated. Their culture is to protect soil, forest, fauna since the of every living being on the planet, for this reason they are small plots that are very well managed, respecting the rules of the Lenca culture. They aplly the process of semi-washed with controlled fermentation up to 48 and 72 hours.
Their visión is to be producers with all quality standards and to be able to have self sustainability on the farm and family, and to help progress the Lenca community.