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Jocotillo Organic - Fraijanes - El Catuai Farm
San Miguel Coffees
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- 20 vendas em Algrano
- 2 Média de pedidos por torrefador
- 14 Relações de torrefação
- Origem
- Guatemala
- Produtor
- San Miguel Coffees
- Variedade
- Bourbon, Obata
- Tipo de processamento
- Completamente lavado
- Faixa de altitude
- 1400m - 1400m
- Período de colheita
- Novembro de 2021 - Março de 2022
- Código
- GT-87-202111
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A história do café
*This lot is being offered by San Miguel with a minimum order of 10 bags. If you wish to discuss a different request please get in touch with our sales team.
A well-produced and processed coffee, with all of the organic requirements and certifications to offer the market that is
looking to share the traceability of an organic coffee.
El Jocotillo is a subregion of the Fraijanes Plateau, one of Guatemala's 8 coffee growing regions and is located in the South West of the Guatemala Department. Its main characteristic is the rich volcanic soil. The region is home to the Pacaya Volcano, one of Guatemala's most active volcanoes, covering farms with small amounts of ash every day. The region also receives plenty of rain (60 to 120 inches), and has lots of sun during the year. Making it a great place for coffee growing. Average temperatures range from 15 to 26 degrees Celsius and the drying season is marked by plenty of sunlight to help sundry the coffees.
A well-produced and processed coffee, with all of the organic requirements and certifications to offer the market that is
looking to share the traceability of an organic coffee.
El Jocotillo is a subregion of the Fraijanes Plateau, one of Guatemala's 8 coffee growing regions and is located in the South West of the Guatemala Department. Its main characteristic is the rich volcanic soil. The region is home to the Pacaya Volcano, one of Guatemala's most active volcanoes, covering farms with small amounts of ash every day. The region also receives plenty of rain (60 to 120 inches), and has lots of sun during the year. Making it a great place for coffee growing. Average temperatures range from 15 to 26 degrees Celsius and the drying season is marked by plenty of sunlight to help sundry the coffees.
O processamento
Fermented for 20 hours and sundried on patios. Dry milled at San Miguel Coffee's mill in Antigua, near the Water Volcano.Mais ofertas deste vendedor
El Retiro
Oferecido por San Miguel Coffees Produtor Verificado
- Origem
- Guatemala
- Pontuação
- 84.0
- Processo
- Completamente lavado
- Bolsas Disponíveis
- 2200 X 69 kg
- Encomenda mínima
- 275 sacos
Entre Volcanes
Oferecido por San Miguel Coffees Produtor Verificado
- Origem
- Guatemala
- Pontuação
- 84.5
- Processo
- Completamente lavado
- Bolsas Disponíveis
- 275 X 69 kg
- Encomenda mínima
- 25 sacos
La Tacita
Oferecido por San Miguel Coffees Produtor Verificado
- Origem
- Guatemala
- Pontuação
- 84.75
- Processo
- Completamente lavado
- Bolsas Disponíveis
- 275 X 69 kg
- Encomenda mínima
- 25 sacos