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Joyabaj Wild Micro-lot
FECCEG, Federación Comercializadora de Café Especial de Guatemala.
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- 19 vendas em Algrano
- 2 Média de pedidos por torrefador
- 11 Relações de torrefação
- Origem
- Guatemala
- Produtor
- FECCEG, Federación Comercializadora de Café Especial de Guatemala.
- Variedade
- Caturra, Yellow Catuai, Bourbon
- Tipo de processamento
- Completamente lavado
- Faixa de altitude
- 1500m - 1700m
- Período de colheita
- Dezembro de 2020 - Março de 2021
- Pontuação da Algrano (SCA)
-
84.25
pontos
Atualizado em Março de 2021
- Código
- GT-83-202012
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A história do café
Joyabaj is a coffee-growing area still to be discovered by international buyers. Located in the Eastern part of El Quiché next to the borders with the departments of Baja Verapaz and Chimaltenango, Joyabaj is a small town surrounded by high peaks: Junajpu, Xiquilin, Potosi, Las Burras, Chichicaste and the Sierra de Chuacús.
The coffee from smallholders in this area is normally bought by intermediaries and transported to wet mills in Antigua. Then, it is blended and exported under this denomination despite the 80km distance between them. FECCEG invested in a wet mill in Joyabaj in order to create an identity for the local communities and to directly market the speciality coffees of the area, promoting the identity and culture of each community of producers.
2020 was the first year of operation of the wet mill and the project was received with novelty and appreciation for the investment of this system of buying and processing coffee closer to communities that have not had the opportunity to learn about the coffee chain. The majority of local producers have only 2 hectares of land dedicated to coffee in the communities of Xeabaj and Joyabaj.
This coffee is farmed organically without any chemical inputs and can be described as "wild" or "natural".
The coffee from smallholders in this area is normally bought by intermediaries and transported to wet mills in Antigua. Then, it is blended and exported under this denomination despite the 80km distance between them. FECCEG invested in a wet mill in Joyabaj in order to create an identity for the local communities and to directly market the speciality coffees of the area, promoting the identity and culture of each community of producers.
2020 was the first year of operation of the wet mill and the project was received with novelty and appreciation for the investment of this system of buying and processing coffee closer to communities that have not had the opportunity to learn about the coffee chain. The majority of local producers have only 2 hectares of land dedicated to coffee in the communities of Xeabaj and Joyabaj.
This coffee is farmed organically without any chemical inputs and can be described as "wild" or "natural".
O processamento
The cherries are sorted and pulped by the farmers at the new Joyabaj wet mill and then sundried on patios. The coffee is then collected by FECCEG and dry milled at the cooperative's warehouse.Mais ofertas deste vendedor
Quiché ECA Flor de Maiz
Oferecido por FECCEG, Federación Comercializadora de Café Especial de Guatemala. Produtor Verificado
- Origem
- Guatemala
- Pontuação
- 83.5
- Processo
- Completamente lavado
- Bolsas Disponíveis
- 100 X 69 kg
- Encomenda mínima
- 5 sacos
Quiché Joyabaj (between stones)
Oferecido por FECCEG, Federación Comercializadora de Café Especial de Guatemala. Produtor Verificado
- Origem
- Guatemala
- Pontuação
- 83.0
- Processo
- Outro
- Bolsas Disponíveis
- 50 X 69 kg
- Encomenda mínima
- 10 sacos
Coop Renacimiento
Oferecido por FECCEG, Federación Comercializadora de Café Especial de Guatemala. Produtor Verificado
- Origem
- Guatemala
- Pontuação
- 83.0
- Processo
- Completamente lavado
- Bolsas Disponíveis
- 190 X 69 kg
- Encomenda mínima
- 10 sacos