Finca Santa Isabel - Antigua Guatemala - Bourbon - FW
The Guat Lab by TTCo Exports
- 76 vendas em Algrano
- 2 Média de pedidos por torrefador
- 45 Relações de torrefação
- Origem
- Guatemala
- Produtor
- San José Buena Vista
- Variedade
- Red Bourbon
- Tipo de processamento
- Completamente lavado
- Faixa de altitude
- 1520m - 1600m
- Período de colheita
- Janeiro de 2020 - Janeiro de 2020
- Pontuação da taça do vendedor (SCA)
-
86.75
pontos
Atualizado em Abril de 2020
- Código
- GT-42-202001
"Farm: Finca Santa Isabel Santa Isabel is in my family for 25 years and it is our second coffee farm. The farm is managed by my brother José and I (Karen) help my father Adolfo run Café Kapeu, a company he started to give farmers more support in processing and sales with better prices. Many producers leave their coffees with us in consignation. When we find good prices for them we sell and they get a better share. I am a Q Grader and the head of quality control at Café Kapeu. I cup coffees from over 700 producers all over Ciudad Vieja, where our office is, and Antigua. It is my job to tell them if there are any practices that can be improved based on the quality of their cup. "
Producer: Adolfo Hernández, José Adolfo Hernández and Karen Hernández
Farm manager: José Adolfo Hernández
Farm size: 1.5 hectares
Location: Ciudad Vieja, Sacatepéquez department, Guatemala. Antigua growing region, near the Water and Fire volcanoes
Altitude: 1510 - 1560m
Average yearly rainfall: 1000 mm
Average temperatures: 18.5 C
Soil: Volcanic
Cultivated varieties: Bourbon
Processes: Natural, Honey and Washed
Cup Profile: Green Apple, Stone Fruit, High Sweetness and Very Juicy
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A história do café
Producer: Adolfo Hernández, José Adolfo Hernández and Karin Hernández
Farm manager: José Adolfo Hernández
Farm size: 1.5 hectares
Location: Ciudad Vieja, Sacatepéquez department, Guatemala. Antigua growing region, near the Water and Fire volcanoes
Altitude: 1510 - 1560m
Average yearly rainfall: 1000 mm
Average temperatures: 18.5 C
Soil: Volcanic
Cultivated varieties: Bourbon
Processes: Natural, Honey and Washed
Santa Isabel is in my family for 25 years and it is our second coffee farm. The farm is managed by my brother José and I (Karen) help my father Adolfo run Café Kapeu, a company he started to give farmers more support in processing and sales with better prices. Many producers leave their coffees with us in consignation. When we find good prices for them we sell and they get a better share. I am a Q Grader and the head of quality control at Café Kapeu. I cup coffees from over 700 producers all over Ciudad Vieja, where our office is, and Antigua. It is my job to tell them if there are any practices that can be improved based on the quality of their cup.