Passada Particular

Anaerobic Natural Guji Grade 1 Uraga

DAMBI UDDO AGRO INDUSTRY PLC/ SOOKOO COFFEE
Arábica

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  • 1 vendas em Algrano
  • 1 Média de pedidos por torrefador
  • 1 Relações de torrefação
Origem
Etiópia
Produtor
Sookoo Coffee
Variedade
74110/74112
Tipo de processamento
Natural/ Secado ao sol
Faixa de altitude
2000m - 2340m
Período de colheita
Novembro de 2023 - Janeiro de 2024
Pontuação da taça do vendedor (SCA)
87.0 pontos
Código
ET-202-202311-40c9c67945
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A história do café

Qabballe, or “cold”, was given to this lot due to the cold climate from these high-elevation farms that contributed cherry. Sookoo Coffee, run by Ture Waji, also known as “The King of Guji”. Ture Waji, founder of Sookoo Coffee, has strong connections to the land and  this community. 

He started his own brand in 2018, building drying stations in Uraga and Shakiso. Sookoo Coffee currently produces only natural coffees, but has plans for washed coffees in the future. They educate farmers on good agricultural practices and provide pre-harvest loans. Sookoo Coffee has a ‘woman-first’ policy at washing stations, built a school for children, and improved local infrastructure.

O processamento

At the station, an extensive sorting process removes over and under ripe cherries. The coffee is then dried on African beds under the full sun, following Sookoo Coffee’s strict drying protocols of maximum layer density of 4cm and six times daily rotation. This process reduces the risk of over-fermentation and defects. The standard drying time for their coffee is between 21-28 days, ensuring optimal flavor development.