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Don Claudio Natural
Coopeagri R.L.
Arábica
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- 57 vendas em Algrano
- 2 Média de pedidos por torrefador
- 29 Relações de torrefação
- Origem
- Costa Rica
- Produtor
- Coopeagri R.L.
- Variedade
- Caturra, Catuai
- Tipo de processamento
- Natural/ Secado ao sol
- Faixa de altitude
- 1400m - 2100m
- Período de colheita
- Fevereiro de 2019 - Fevereiro de 2019
- Código
- CR-34-201902
"Excellent in aroma- ripe fruit, red fruit, winey, then in the cup also tropical fruit, mango, touch of green apple.
Multilayered delicate acidity- citric and malic
Body medium to low, smooth and coating, complex and well balanced"
- Coopeagri R.L., Maio de 2019
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A história do café
CoopeAgri is located in the Region Brunca in the south of Costa Rica. This is one of Costa Rica's biggest areas for coffee plantation and other agricultural products.
Average Altitude: 1400 to 2100 meters above sea level
Topography: mountainous, hilly
Soil Type: volcanic
Temperature: 22°C
Humidity: 70%
Particularities: Young coffee plantations between 3 and 5 years of active production, specially separated from the field where it is marked and transported separately to the processing plant.
The name of this coffee was given in the honour of Don Claudio, the first president of the CoopeAgri project. He was concerned about the situation of growers in the 1950s and 1960s. While everyone was looking for their own benefit, it was Don Claudio who sought to create a sense of unity and find solutions to economical problems. This year the special Don Claudio coffee produced by CoopeAgri participated in the Cup of Excellence contest, having passed the first stage.
Average Altitude: 1400 to 2100 meters above sea level
Topography: mountainous, hilly
Soil Type: volcanic
Temperature: 22°C
Humidity: 70%
Particularities: Young coffee plantations between 3 and 5 years of active production, specially separated from the field where it is marked and transported separately to the processing plant.
The name of this coffee was given in the honour of Don Claudio, the first president of the CoopeAgri project. He was concerned about the situation of growers in the 1950s and 1960s. While everyone was looking for their own benefit, it was Don Claudio who sought to create a sense of unity and find solutions to economical problems. This year the special Don Claudio coffee produced by CoopeAgri participated in the Cup of Excellence contest, having passed the first stage.
O processamento
Solar drying with the fruit pulp and stored in GrainPro bags which guarantees and enhances its sweet and fruity flavours until roasting.Mais ofertas deste vendedor
Don Claudio Washed
Oferecido por Coopeagri R.L. Produtor Verificado
- Origem
- Costa Rica
- Pontuação
- 84.0
- Processo
- Completamente lavado
- Bolsas Disponíveis
- 32 X 69 kg
- Encomenda mínima
- 5 sacos