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Wush Wush Honey Process Organic- Colección Varietal
Hacienda Cafetera La Pradera
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- 49 vendas em Algrano
- 2 Média de pedidos por torrefador
- 26 Relações de torrefação
- Origem
- Colômbia
- Produtor
- Hacienda Cafetera La Pradera
- Variedade
- Wush Wush
- Tipo de processamento
- Mel
- Faixa de altitude
- 1760m - 1990m
- Período de colheita
- Outubro de 2022 - Fevereiro de 2023
- Pontuação da Algrano (SCA)
-
85.5
pontos
Atualizado em Fevereiro de 2023
- Código
- CO-125-202210
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A história do café
Oscar's love for exotic varietals comes from his time studying at Colombia's prestigious CENICAFE, the Center for Coffee Research. It is here that he first learns about Wush Wush, and later on, through his participation at international trade shows, he is able to taste the coffee .
In 2015, Wush Wush arrives to La Pradera and it has been adapting superbly well to the geography and climate conditions.
This latest addition to the Colección Varietal, La Pradera's varietal garden, will provide you with an experience of a fruity, intense and vibrant coffee.
In 2015, Wush Wush arrives to La Pradera and it has been adapting superbly well to the geography and climate conditions.
This latest addition to the Colección Varietal, La Pradera's varietal garden, will provide you with an experience of a fruity, intense and vibrant coffee.
O processamento
The perfectly ripe cherries are harvested by hand by our expert team. Cherries then enter a classifier that selects the cherries by size, and from there they pass into an optical classifier that further selects cherries by the perfect ripeness color. The selected cherries by size and color then start their controlled fermentation period of anaerobic fermentation for 36 hours. Then the cherries are pulped and the next period of anaerobic fermentation in mucilage begins for a 60 hour period. When the second fermentation period is completed, the coffee is lightly rinsed and placed in a special fiber sack and they are hung to allow excess mucilage to "drip" out of the sacks. The coffee then is placed in the pre-drying deck for a period of 20 hours to begin its dehydration phase. When it reaches 20% humidity it is then placed in raised bed for its period of slow, natural drying until it reaches 11% humidity.Mais ofertas deste vendedor
Oferta Spot
Media Luna Double Fermentation Washed Organic- Varietal Bouquet Colombia, Castillo, Caturra
Oferecido por Hacienda Cafetera La Pradera Produtor Verificado
- Origem
- Colômbia
- Pontuação
- 83.0
- Processo
- Completamente lavado
- Bolsas Disponíveis
- 3 X 70 kg
- Encomenda mínima
- 1 saco