Oscar in a Tabi Lot
Luz checking on quality
Aroma of Muscat wine after fermentation
Trinidad and her favorite coffee
Beautiful Red Tabi
Tabi comes in yellow too
This is home at La Pradera
Honey Process
Honey process Tabi
Trinidad and her beautiful smile
Mayerli and her cascades of Tabi
Passada
Trinidad's Treat - Tabi Honey Organic
Hacienda Cafetera La Pradera
Arábica
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- 49 vendas em Algrano
- 2 Média de pedidos por torrefador
- 26 Relações de torrefação
- Origem
- Colômbia
- Produtor
- Hacienda Cafetera La Pradera
- Variedade
- Tabi
- Tipo de processamento
- Mel
- Faixa de altitude
- 1680m - 1900m
- Período de colheita
- Outubro de 2022 - Fevereiro de 2023
- Pontuação da Algrano (SCA)
-
87.0
pontos
Atualizado em Fevereiro de 2023
- Código
- CO-120-202210
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A história do café
Tabi means "good" in a native Colombian tribe's language. Once you try this delicious coffee you will agree with us that "good" falls short.
This varietal was introduced by CENICAFE, Colombia's Coffee Research Center in 2002, with the aim of combining the delicious cup qualities of Typica and Bourbon with disease resistance and productivity.
Tabi is tall, its delicious coffee cherries come in red and yellow, and it feels totally at home at La Pradera, where our Tabi lots have been growing and producing exceptionally well.
Trinidad is Oscar and Hector's mother, coffee producer who loves to sell her coffee, and when she wants an afternoon treat, she comes to the Lab for this one, her favorite coffee.
This varietal was introduced by CENICAFE, Colombia's Coffee Research Center in 2002, with the aim of combining the delicious cup qualities of Typica and Bourbon with disease resistance and productivity.
Tabi is tall, its delicious coffee cherries come in red and yellow, and it feels totally at home at La Pradera, where our Tabi lots have been growing and producing exceptionally well.
Trinidad is Oscar and Hector's mother, coffee producer who loves to sell her coffee, and when she wants an afternoon treat, she comes to the Lab for this one, her favorite coffee.
O processamento
The perfectly ripe cherries are harvested by hand by our expert team. Cherries then enter a classifier that selects the cherries by size, and from there they pass into an optical classifier that further selects cherries by the perfect ripeness color. The selected cherries by size and color then start their controlled fermentation period of anaerobic fermentation for 36 hours. Then the cherries are pulped and the next period of anaerobic fermentation in mucilage begins for a 60 hour period. When the second fermentation period is completed, the coffee is lightly rinsed and placed in a special fiber sack and they are hung to allow excess mucilage to "drip" out of the sacks. The coffee then is placed in the pre-drying deck for a period of 20 hours to begin its dehydration phase. When it reaches 20% humidity it is then placed in raised bed for its period of slow, natural drying until it reaches 11% humidity.Mais ofertas deste vendedor
Oferta Spot
Media Luna Double Fermentation Washed Organic- Varietal Bouquet Colombia, Castillo, Caturra
Oferecido por Hacienda Cafetera La Pradera Produtor Verificado
- Origem
- Colômbia
- Pontuação
- 83.0
- Processo
- Completamente lavado
- Bolsas Disponíveis
- 3 X 70 kg
- Encomenda mínima
- 1 saco