Seu café está totalmente coberto por seguro durante o transporte
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Embarcando
Durante o transporte da origem para o armazém e enquanto armazenado, seu café é totalmente coberto pelo seguro da Algrano. Caso aconteça algo, nós lidamos com o assunto.
Para o transporte rodoviário para a torrefação, você pode escolher 2 opções de entrega:
** Entrega porta-a-porta (DDP):** nós organizamos do transporte rodoviário até você. Compararemos preços e organizaremos os detalhes da retirada. Seguro de transporte e reivindicações são totalmente cobertos pela Algrano. Você não precisa se preocupar com nada!
Retirada do armazém (FCA): você terá que organizar o transporte, e terá que informar seu transportador de acordo. Você deve organizar o seguro, e em caso de danos devido ao transporte, apresentar reivindicações ao seu transportador.
Para os compradores na UE, Suíça e Reino Unido, o café será fornecido desalfandegado (taxas alfandegárias pagas). Em caso de entrega intracomunitária, você terá que comunicar a compra de acordo com os regulamentos locais do IVA.
Podemos fornecer transporte para torrefações na Noruega, Islândia e Liechtenstein, mas não podemos importar no país. Neste caso, você terá que registar a importação.
Para os compradores nos EUA, providenciamos desalfandegamento.
Custos de financiamento vigoram até que o café seja liberado.
A história do café
Jose Didier Flores is one of the farmers that produce this quality
Bahareque Coffee makes the difference with the social, economic and environmental impact on the coffee growers. The sons and daughters are part of the CAFENORTE team in different areas of the process.
The coffee goes through different quality processes ensuring quality and consistency
El Cofre is produced by farmers of the municipality of El Cairo. José Didier Flores is one of such producers.
Where the micro-lot is produced
Cafernote’s micro-lot program
In 2020, Cafenorte started a micro-lot program so that its members could be rewarded for producing higher qualities. When a member delivers coffee to one of the 12 collection sites managed by the cooperative, the coffee is immediately evaluated and cupped. If Cafenorte scores the coffee above 86 points and finds a factor below 92 they pay the farmer the local plaza + USD 0.11/lb straight away. After the coffee is sold, the producer will receive another 40% to 60% of the profit, adding USD 1.32/kg on average and going up to USD 1.76/kg. Farmers selling micro-lots will also receive two annual premiums paid to all members.
Currently, Cafenorte separates micro-lots according to cup profile rather than by farmer. Each micro-lot can be composed of beans from up to 5 producers. As the program is new, farmers haven’t yet achieved enough consistency to produce the same quality every year, so the origin of a micro-lot may vary, as it happens with many cooperatives that are starting out in the micro-lot business. This doesn’t mean the coffees are not traceable. The cooperative always knows who produced the coffees they stock and keeps strict records.
Most of Cafenorte’s micro-lots come from the higher altitude municipalities of Valle del Cauca such as El Águila, El Cairo, Argelia and sometimes Versalles, all West of the Cordillera Occidental. The micro-lots are stored in a warehouse and, once the sale is done, Cafenorte assigns the contracted bags to the client. At this point, they can tell exactly who is (are) the farmer(s) behind that lot.
Members’ support
Cafenorte supports its members not merely with technical assistance but also in learning how to manage the farm as a business. Many staff members of the cooperative are sons and daughters of local farmers who receive training from Cafenorte in cupping and quality control, as baristas or as agronomists. Currently, the cooperative is also working on improving how members dry their beans at the farm by helping them build polytunnels. The coop pays for a big percentage of the materials needed and provides the knowledge and the farmer is in charge of labour.
The cooperative is also invested in composting coffee skins so they can be reused as organic fertilizer and in treating the wastewater that results from the washing process. They have been testing the efficacy of East Indian Grass or Vetiver in extracting the toxic substances in residual water and the results are very positive! This method is also affordable and low maintenance for farmers. The coop helps producers in planting the pasture and when it grows, the grass is cut with the roots and thrown in a ditch with the residual water. The roots extract most of the residue, avoiding contamination of rivers and streams.
O processamento
Fully Washed in the traditional way with 20 hours of natural fermentation before the washing process. This coffee is sun-dried and sorted by hand and machines. The pulp and water used in the first washing process are biologically processed and used as organic compost.
Mais ofertas deste vendedor
CO-32
Bahareque Torra - Norte del Valle Blend
Oferecido por
Cooperativa De Cafetaleros Del Norte Del Valle CAFENORTE
Produtor Verificado
Origem
Colômbia
Pontuação
85.5
Processo
Completamente lavado
Bolsas Disponíveis
178 X 70 kg
Encomenda mínima
20 sacos
Oferta Spot
CO-33
Bahareque Tatama - Norte del Valle Blend
Oferecido por
Cooperativa De Cafetaleros Del Norte Del Valle CAFENORTE
Produtor Verificado
Origem
Colômbia
Pontuação
83.0
Processo
Completamente lavado
Bolsas Disponíveis
10 X 70 kg
Encomenda mínima
1 saco
CO-46
UGQ 12/60
Oferecido por
Cooperativa De Cafetaleros Del Norte Del Valle CAFENORTE
Produtor Verificado
Origem
Colômbia
Pontuação
84.5
Processo
Completamente lavado
Bolsas Disponíveis
165 X 70 kg
Encomenda mínima
20 sacos
CO-310
Valle del Cauca Decaffeinated
Oferecido por
Cooperativa De Cafetaleros Del Norte Del Valle CAFENORTE
Produtor Verificado
