Seu café está totalmente coberto por seguro durante o transporte
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Embarcando
Durante o transporte da origem para o armazém e enquanto armazenado, seu café é totalmente coberto pelo seguro da Algrano. Caso aconteça algo, nós lidamos com o assunto.
Para o transporte rodoviário para a torrefação, você pode escolher 2 opções de entrega:
** Entrega porta-a-porta (DDP):** nós organizamos do transporte rodoviário até você. Compararemos preços e organizaremos os detalhes da retirada. Seguro de transporte e reivindicações são totalmente cobertos pela Algrano. Você não precisa se preocupar com nada!
Retirada do armazém (FCA): você terá que organizar o transporte, e terá que informar seu transportador de acordo. Você deve organizar o seguro, e em caso de danos devido ao transporte, apresentar reivindicações ao seu transportador.
Para os compradores na UE, Suíça e Reino Unido, o café será fornecido desalfandegado (taxas alfandegárias pagas). Em caso de entrega intracomunitária, você terá que comunicar a compra de acordo com os regulamentos locais do IVA.
Podemos fornecer transporte para torrefações na Noruega, Islândia e Liechtenstein, mas não podemos importar no país. Neste caso, você terá que registar a importação.
Para os compradores nos EUA, providenciamos desalfandegamento.
Custos de financiamento vigoram até que o café seja liberado.
A história do café
Chácara Nossa Senhora da Aparecida is located in São Gonçalo do Sapucaí town in the South of Minas Gerais. We grow mainly Mundo Novo, Catuaí and Icatu varieties. We like them because the resulting drink is good and the plants yield well under the correct conditions. This coffee is an example of the general quality our farm has been producing this year. Quality has been great! It’s beautiful to look at a cupping sheet and see that your worst coffees are scoring 82, for example. We have some low-quality contracts to honour and - it’s kind of bonkers - we don’t really have the amounts.
My father Nivaldo Arantes overseeing this year's harvest
Our location and altitude are big contributors to the coffee’s quality. We are on the top of a mountain chain, in a plateau in the region of São Gonçalo. We discovered our potential only 7 years ago, when we participated in our first competition. We got 3rd place, but with a twist. The 1st and 2nd places were for micro-lots of 10 or 15 bags. Our lot had 250 bags! This helped us realize we could produce high quality consistently with good volume.
Since then we have developed some relationships with roasters in Brazil and in Australia selling directly. We also have created a Coffee Club to discuss all things coffee with other enthusiasts. Coffee is a great way to meet new people and make friends! It carries a lot of recognition for the producer, unlike any other crop. Have you heard of specialty pinto beans? I haven’t...
Another interesting detail about us is that my father Nivaldo is a cartographer by trade. He drew all the maps of the farm we have at the moment. We decided to add one of them here for you to have a look:
Map of the farm showing the different sectors and the varieties planted on each of them. This lot comes from sector 1
Aerial shots of the farm
O processamento
This lot was mechanically harvested when the trees reached a minimum of 60% of maturation. We bought the harvester this year due to the pandemic. Normally we can bring workers from the North of the state of Minas Gerais, but this year we just couldn't get people to come. This harvester is very interesting though! It works well even in more mountainous regions like ours and you can adjust the frequency of the vibration so that most of the cherries you collect are riper (and heavier). Combining that with the fact that the maturation has been very even this weather thanks to the good weather we managed to harvest very close to our usual levels of maturation. The coffee was then dried on the patio for 12 days and for 5 days on the mechanical drier with a very low and controlled temperature to allow for even drying. The coffee was then stored in the warehouse to rest, making sure the humidity levels were stable before hulling.
Mais ofertas deste vendedor
BR-266
APAS FT BLEND SPECIAL
Oferecido por
APASCOFFEE: COOPERATIVA DOS PRODUTORES DO ALTO DA SERRA
Produtor Verificado
Origem
Brasil
Processo
Natural/ Secado ao sol
Bolsas Disponíveis
320 X 60 kg
Encomenda mínima
1 saco
BR-263
APAS FT BLEND
Oferecido por
APASCOFFEE: COOPERATIVA DOS PRODUTORES DO ALTO DA SERRA
Produtor Verificado
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