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L-139/39 Fermented Honey Topázio
Vinhal Cafés Artesanais
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- 139 vendas em Algrano
- 4 Média de pedidos por torrefador
- 43 Relações de torrefação
- Origem
- Brasil
- Produtor
- Vinhal Cafés Artesanais
- Variedade
- Topázio
- Tipo de processamento
- Mel
- Período de colheita
- Outubro de 2020 - Outubro de 2020
- Pontuação da Algrano (SCA)
-
86.75
pontos
Atualizado em Setembro de 2020
- Código
- BR-351-202010
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A história do café
Vinhal's history started with my grandfather ‘Seu Zico’ or Mr Zico in 1988. A charismatic figure and very kind, he was the one who sewed, with his own hands, the first coffee seeds on the soil of what today is Vinhal Cafés Artesanais back in the 80s.
We grow coffee in Fazenda Estrela and Fazenda Recanto, two properties located at Serra do Salitre, in the Cerrado Mineiro region. Over the years we have become Rainforest Alliance, 4C and Ceritfica Minas certified and have adopted the best sustainability practices and respect for people and the environment. We are a family-run business and everyone in duty is absolutely passionate about coffee. We are also members of the Brazilian Specialty Coffee Association (BSCA).
My father Afonso took over when Seu Zico passed away, alongside my mother Marcélia. My father is in charge of the most arduous side of the business, the management of the farms. As we say it in Brazil, he is "carrying the piano". My mother is in charge of one of the most delicate sides of the business, the post-harvest of the micro-lots.
We grow coffee in Fazenda Estrela and Fazenda Recanto, two properties located at Serra do Salitre, in the Cerrado Mineiro region. Over the years we have become Rainforest Alliance, 4C and Ceritfica Minas certified and have adopted the best sustainability practices and respect for people and the environment. We are a family-run business and everyone in duty is absolutely passionate about coffee. We are also members of the Brazilian Specialty Coffee Association (BSCA).
My father Afonso took over when Seu Zico passed away, alongside my mother Marcélia. My father is in charge of the most arduous side of the business, the management of the farms. As we say it in Brazil, he is "carrying the piano". My mother is in charge of one of the most delicate sides of the business, the post-harvest of the micro-lots.
I, Rafael, am Afonso and Marcélia's eldest son, in charge of the commercial development of the farm and our brand. We have never exported directly before and this is my main project at the moment. I am all for direct trade and fiercely against certain groups and cooperatives holding the monopoly of the coffee trade. I want to sell to roasters and know my final buyer. I also have multiple friends in coffee and hope to be able to help them in the coming years too.
Awards:
2019/2020 crop AWARDS
• Expocaccer
• 1st Pulped Natural
• 3rd Pulped Natural
• Cerrado Mineiro
• 2nd Pulped Natural
2018/2019 crop awards
• 5th Coffee of the Year Brasil
• 10th Coffee of the Year Brasil
• 13th Coffee of the Year Brasil
• 2nd Pulped Natural EMATER/MG
• 2nd Natural EMATER/MG
• 3rd Pulped Natural EMATER/MG
Previous crops awards
• 2017/2018 – 18th Pulped Natural Cerrado Mineiro
• 2016/2017 – 7th Pulped Natural Cerrado Mineiro
• 2016/2017 – 13th Pulped Natural Cerrado Mineiro
• 2015/2016 – 3rd Natural Cerrado Mineiro
• 2014/2015 – 3rd Pulped Natural EMATER/MG
• 2013/2014 – 10th Natural Cerrado Mineiro
Mais ofertas deste vendedor
Oferta Spot
Vinhal Estate Natural
Oferecido por Vinhal Cafés Artesanais Produtor Verificado
- Origem
- Brasil
- Pontuação
- 83.0
- Processo
- Natural/ Secado ao sol
- Bolsas Disponíveis
- 68 X 60 kg
- Encomenda mínima
- 1 saco
Oferta Spot
Vinhal Tropical Fruit (ML-15)
Oferecido por Vinhal Cafés Artesanais Produtor Verificado
- Origem
- Brasil
- Pontuação
- 86.25
- Processo
- Experimental
- Bolsas Disponíveis
- 8 X 60 kg
- Encomenda mínima
- 1 saco