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Uchumachi Honey - Los Yungas
AGRICAFE BOLIVIA SA
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- 16 vendas em Algrano
- 4 Média de pedidos por torrefador
- 4 Relações de torrefação
- Origem
- Bolívia
- Produtor
- Agricafe Bolivia SA
- Variedade
- Caturra, Catuai
- Tipo de processamento
- Mel
- Faixa de altitude
- 1520m - 1700m
- Período de colheita
- Junho de 2021 - Outubro de 2021
- Pontuação da Algrano (SCA)
-
85.75
pontos
Atualizado em Novembro de 2021
- Código
- BO-4-202106
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A história do café
The greater "Los Yungas" territory is where Bolivian coffee is produced throughout a very wide area sharing the same steep, cloudy and remote landscape as Caranavi.
Los Yungas means in Aymara language " warm lands".
Uchumachi coffee farms are based in this high and tropical climate as you see in the picture. They are small due to challenges created by isolation and a lack of good roads and available labour.
Bolivian farmers don’t have processing equipment or transportation and it is a hurdle to reduce their production costs. Uchumachi producers from this micro-lot had to drive every night for 1,3 hours to deliver their cherries at the wet mill Buena Vista and 1,5 hours back home. There is a lot of care and time invested in this coffee and the stories that are behind it are many...
Los Yungas means in Aymara language " warm lands".
Uchumachi coffee farms are based in this high and tropical climate as you see in the picture. They are small due to challenges created by isolation and a lack of good roads and available labour.
Bolivian farmers don’t have processing equipment or transportation and it is a hurdle to reduce their production costs. Uchumachi producers from this micro-lot had to drive every night for 1,3 hours to deliver their cherries at the wet mill Buena Vista and 1,5 hours back home. There is a lot of care and time invested in this coffee and the stories that are behind it are many...