Su café está totalmente asegurado durante el transporte
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Envío
Durante el transporte desde el origen hasta el almacén y cuando está almacenado en el almacén, su café está asegurado a todo riesgo por Algrano. En caso de que ocurra algo, nos haremos cargo del asunto.
Para el transporte por carretera hasta su tostadero, puede elegir 2 opciones de entrega:
**Entrega a domicilio: nos encargamos del transporte por carretera hasta su domicilio. Compararemos precios y organizaremos los detalles de la recogida. El seguro de transporte y las reclamaciones de transporte están totalmente cubiertos por Algrano. No tiene de qué preocuparse.
Recogida en almacén (FCA): tendrá que organizar usted mismo el transporte y dar las instrucciones oportunas a su transportista. Tendrá que organizar el seguro y, en caso de daños durante el transporte, tendrá que presentar la reclamación al transportista.
Para los compradores de la UE, Suiza y el Reino Unido, el café se entregará despachado de aduana. En caso de una entrega intracomunitaria, tendrá que informar de la compra de acuerdo con su normativa local sobre el IVA.
Para los compradores en Noruega, Islandia, y Lichtenstein, podemos proporcionar el transporte a su tostadero, pero no podemos importar en estos países. En este caso, deberá registrar la importación.
Para los compradores de EE.UU., nos encargaremos del despacho de aduanas.
Fresa, Chocolate con leche, Fruta de hueso,
Cítricos, Floral, Especias para el consumo
Vendedor (pendiente)
Fruto rojo maduro, Canela, Pastel de manzana,
Plumas de cacao, Pan de jengibre, Frutas tropicales
Comentario de calidad
Algrano
Notes of fresh strawberry, stone fruit, milk chocolate, together with floral touch and citrus fruit. Rather light, with citrusy acidity, medium smooth body and pleasant milk chocolate finish with mulling spices finish.
Los costes de financiación se aplican hasta que se libera el café.
La historia del café
Name: Gasharu CWS Location: Macuba Sector, Nyamasheke district, Western Province Foundation year: 2014 Manager: Valentin Kimenyi Number of farmers: 1650 Production: Up to 8 containers Processing methods: Natural, Washed, Honey and Anaerobic experiments Altitude of the farms: 1600 - 2100 masl Altitude of the CWS: 1670 masl Average yearly rainfall: 1300-1400 mm Soil: Acidic Soil Projects: Support farmers in organizing as cooperatives and train them in governance and finances so that they can have savings for the future Cup profile: Gingerbread, cinnamon, apple pie, ripe red fruit (hint of tropical fruits), cacao nibs with high sweetness, smooth body and rum-like aftertaste
Sorting cherries after delivery
About Gasharu CWS: Coffee plantations in the Gasharu region benefit from their proximity to the continuous of Nyungwe National Park. They get a good amount of rainfall to make the cherries juicier and the coffee fruity.
Throughout the year, Gasharu Coffee holds small group meetings with coffee farmers to catch up on life, discuss the challenges in farming and to discuss opportunities. Though my father and owner of the company Celestin is not an agronomist, he has always received calls from coffee farmers to advise on farming and processing due to his experience in farming. Today I am giving farming advice too. I am one of his nine sons and I have both farming experience and academic training as an agronomist. I provide more scientific-based farming and harvesting guidance whenever needed.
“The 1994 genocide against the Tutsis that got nearly 1,000,000 Tutsis killed and many people fleeing the country was a tragic experience and devastating for my family. Many local partners were killed, others fled the country and my family left Rwanda and spent four years at Ijwi Island in the Lake Kivu, a part that belongs to the Democratic Republic of Congo and is the second-largest inland island in Africa. In 1998, my parents Marie and Celestin with their six children returned to Rwanda and restarted the business from zero. The coffee farms were intact but getting started again was extremely difficult, having lost the majority of our partners, no cash in hand and with my grandmother no longer in good health...”
Not many Rwandese people drink coffee, but we always enjoy a cup at the washing station
El proceso
The cherries selected for this lot are collected at altitudes between 1700 m and 2100 m. When they are received at the washing station they are sorted and floated to ensure consistent and good density beans are separated from the others. These beans undergo intense sorting at the pre-drying tables and are later dried on the raised African beds for 25-30 days. Once dried, the coffee is well kept and stored in good conditions before being hulled and sorted by well-trained women and then packed in GrainPro and Jute bags for export.
The processing at the washing station is carried out by young coffee farmers and the sorting on tables by slightly older coffee farmers, mainly women, providing them with more income.
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