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FULLY WASHED | ANDINO
Cooperativa Agraria Coopagro
Arábica
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- 2 ventas en Algrano
- 1 Prom. de pedidos por tostador
- 2 Relaciones con los tostadores
- Origen
- Perú
- Productor
- COOPAGRO PERU
- Variedad
- Caturra, Tipica, Catuai
- Tipo de proceso
- Lavado
- Rango de altitud
- 1600m - 1800m
- Periodo de cosecha
- mayo de 2024 - diciembre de 2024
- Producción media anual en sacos
- 4125
- Cantidad disponible
- 4400 X 69 kg sacos est.
- ID
- PE-75-202405
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Pague 10 días después de realizar el pedido
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Los costes de financiación se aplican hasta que se libera el café.
La historia del café
Founded in 2016, Coopagro is a new yet promising cooperative. One year after their foundation the co-op was the national winner of Peru’s Cup of Excellence. The following year, they placed third.
The current president is a female coffee farmer, María Elizabeth Vela Guevara.
Coopagro purchases coffee from smallholders in the following districts of Cajamarca: Bellavista, Collasay, Huabal, Jaen, Las Pirias, San Jose Del Alto (Jaén province), Callayuc, La Capilla (Cutervo province), and La Coipa, San Ignacio, San Jose de Lourdes and San Jose Del Alto (San Ignacio province).
Andino is one of the cooperative's regional blends, with coffees separated according to flavour profile and complexity. Grown in the valleys of the North-East of Cajamarca, in farms located at around 1,700 masl.
In general terms, the sensory profile tends to be balanced with notes of spices like vanilla and nutmeg, panela (or unrefined sugar cane), chocolate, caramel and almonds. The acidity is citric and body medium.
Innovative, Coopagro’s team has recently visited Costa Rica to learn about agroforestry systems in coffee farms and shade management. They are also starting to produce honey process lots due to the smaller use and contamination of water.
The current president is a female coffee farmer, María Elizabeth Vela Guevara.
Coopagro purchases coffee from smallholders in the following districts of Cajamarca: Bellavista, Collasay, Huabal, Jaen, Las Pirias, San Jose Del Alto (Jaén province), Callayuc, La Capilla (Cutervo province), and La Coipa, San Ignacio, San Jose de Lourdes and San Jose Del Alto (San Ignacio province).
Andino is one of the cooperative's regional blends, with coffees separated according to flavour profile and complexity. Grown in the valleys of the North-East of Cajamarca, in farms located at around 1,700 masl.
In general terms, the sensory profile tends to be balanced with notes of spices like vanilla and nutmeg, panela (or unrefined sugar cane), chocolate, caramel and almonds. The acidity is citric and body medium.
Innovative, Coopagro’s team has recently visited Costa Rica to learn about agroforestry systems in coffee farms and shade management. They are also starting to produce honey process lots due to the smaller use and contamination of water.
El proceso
We select the ripest cherries for harvesting. After picking, the skin of the cherries is removed or pulped using a depulping machine. The coffee is then fermented in tanks for 18h to 24h (depending on the day's temperature) and dried until de optimum moisture level is achieved.Más sobre este vendedor
FULLY WASHED | BOSQUE
Ofrecido por Cooperativa Agraria Coopagro Productor verificado
- Origen
- Perú
- Proceso
- Lavado
- Sacos disponibles
- 4400 X 69 kg
- Pedido mínimo
- 1 saco