Su café está totalmente asegurado durante el transporte
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Envío
Durante el transporte desde el origen hasta el almacén y cuando está almacenado en el almacén, su café está asegurado a todo riesgo por Algrano. En caso de que ocurra algo, nos haremos cargo del asunto.
Para el transporte por carretera hasta su tostadero, puede elegir 2 opciones de entrega:
**Entrega a domicilio: nos encargamos del transporte por carretera hasta su domicilio. Compararemos precios y organizaremos los detalles de la recogida. El seguro de transporte y las reclamaciones de transporte están totalmente cubiertos por Algrano. No tiene de qué preocuparse.
Recogida en almacén (FCA): tendrá que organizar usted mismo el transporte y dar las instrucciones oportunas a su transportista. Tendrá que organizar el seguro y, en caso de daños durante el transporte, tendrá que presentar la reclamación al transportista.
Para los compradores de la UE, Suiza y el Reino Unido, el café se entregará despachado de aduana. En caso de una entrega intracomunitaria, tendrá que informar de la compra de acuerdo con su normativa local sobre el IVA.
Para los compradores en Noruega, Islandia, y Lichtenstein, podemos proporcionar el transporte a su tostadero, pero no podemos importar en estos países. En este caso, deberá registrar la importación.
Para los compradores de EE.UU., nos encargaremos del despacho de aduanas.
" Sweet and soft, with well integrated malic acidity, honey like body and notes of forest fruit, stone fruit, honey and red apple together with notes of black tea. "
- Allpa Ruru S.A.C., noviembre de 2021
Frutos rojos - Frutos del bosque, Frutos secos, Miel,
Manzana roja
Comentario de calidad
Algrano
Sweet and soft, with well integrated malic acidity, honey like body and notes of forest fruit, stone fruit, honey and red apple together with notes of black tea.
Vendedor (pendiente)
Sweet and soft, with well integrated malic acidity, honey like body and notes of forest fruit, stone fruit, honey and red apple together with notes of black tea.
Los costes de financiación se aplican hasta que se libera el café.
La historia del café
This coffee was short-listed by the Cup of Excellence (CoE) jury in Peru this year. It was cupped 4 times by an experienced team selected by Central de Café y Cacao, the organization behind the local CoE chapter, in Lima in preparation for the auction. This lot didn't make it to the international phase. However, this is an outstanding coffee amongst the best the country can offer! Filadelfo's coffee is being offered exclusively to roasters in Europe for direct sales for the first time this harvest. The initiative is being coordinated by Algrano in partnership with Central de Café y Cacao and Pachamama Inversiones with support from the Alliance for Coffee Excellence (ACE).
Provided by Central de Café y Cacao
Farmer name: Filadelfo Cordova Mejia Farm: Finca Agua Colorada Location: San Francisco de Agua Colorada, Huabal, Jaen province, Cajamarca region
Altitude: 1850m.a.s.l. Process: Washed
My fathers acquired this farm in the 90s, it had 2.5 hectares over the mountain. Began seeding 0.5 hectares with Caturra and Typica varieties. In 1997 all the farm was sow preserving the same varieties. Within 2005 to 2016 we acquired more lands and today we have as a Cordova Mejia family 8has of which 4 has are in coffee production with the varieties of Caturra and Bourbon. It is located at an altitude of 1850 meters above sea level, today it is called FINCA ECOLOGICA AGUA COLORADA in honor of our community and for the great biodiversity that exists. As coffee growers we are focused on a sustainable management, resilience to climate changes and business vision.
At the beginnings its first cherries crop was about 10qq. Afterwards within 1999-2000, it began to produce 2.5 hectares, harvesting an amount of 30-40qq.
Up today the farm is producing an amount of 80 to 100 qq in the entire production area. The farm's objective is to improve increasing its production volume and organoleptic quality, while keeping the environmental harmony.
El proceso
Washed and dried on raised beds in a polytunnel for 25 days.
