Pasada
Capitán selección
Ensambles de Cafes Mexicanos, S.A. DE C.V.
Arábica
Su café está totalmente asegurado durante el transporte
Saber más
Registrarse
O
Inicie sesión
para ver los precios
- 28 ventas en Algrano
- 2 Prom. de pedidos por tostador
- 21 Relaciones con los tostadores
- Origen
- México
- Productor
- Ensambles de Cafes Mexicanos, S.A. DE C.V.
- Variedad
- Bourbon rojo, Bourbon amarillo, Typica, Peñasco
- Tipo de proceso
- Lavado
- Rango de altitud
- 1400m - 1800m
- Periodo de cosecha
- enero de 2022 - abril de 2022
- La puntuación de la copa del vendedor (SCA)
- 84.5 puntos
- ID
- MX-38-202201
Pague en la divisa que prefiera
Puede elegir entre USD, CHF, EUR o GBP.
Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.
La historia del café
Chiapas is the southern state of Mexico, bordering Huehuetenango in Guatemala. It is Mexico's biggest coffee region, providing more than 40% of total coffee produced in the country. Chiapas has a vast array of qualities, from low altitude robustas to high elevation typicas.
This coffee we offer is produced in the region of Ángel Albino Corzo, and this specific lot is from a selection of farms between 1,400 and 1,700 masl.
The blend was curated thanks to a collaboration between Capitan, a 300-member organic-certified cooperative in Jaltenango, and our team Ensambles, who assisted with lot separation and QC of each lot entering the warehouse.
Setting up a regional lab means we were able to identify areas and producers who can produce high quality coffees. After the harvest we plan on fostering the relationship with those producers with field technical assistance.
This coffee we offer is produced in the region of Ángel Albino Corzo, and this specific lot is from a selection of farms between 1,400 and 1,700 masl.
The blend was curated thanks to a collaboration between Capitan, a 300-member organic-certified cooperative in Jaltenango, and our team Ensambles, who assisted with lot separation and QC of each lot entering the warehouse.
Setting up a regional lab means we were able to identify areas and producers who can produce high quality coffees. After the harvest we plan on fostering the relationship with those producers with field technical assistance.