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Samuel Macharia - Kiranga Estate FW
Vava Coffee
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- 80 ventas en Algrano
- 2 Prom. de pedidos por tostador
- 46 Relaciones con los tostadores
- Origen
- Kenia
- Productor
- Vava Coffee
- Variedad
- batian, SL28, Ruiru 11, SL34
- Tipo de proceso
- Lavado
- Rango de altitud
- 1650m - 1890m
- Periodo de cosecha
- octubre de 2020 - enero de 2021
- La puntuación de la catación de Algrano (SCA)
-
86.5
puntos
Actualizado marzo de 2021
- ID
- KE-6-202010
"An elegant coffee with floral, hibiscus and rose aromas. Great complexity and tea like body." - Vava Coffee
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La historia del café
Samuel Macharia and his family have been farming Kiranga Estate since 1995. The farm is located in Kirinyaga county -Keruga town. Over the years they have self-educated and invested in new techniques to improve coffee quality to enable fetch higher prices for their coffee. Samuel reports that the extension services, quality monitoring, training and access to farm inputs have helped him improve the quality of his coffee.
About Vava Coffee
Founded by Vava Angwenyi, Vava Coffee is a Certified B-Corp with a social enterprise business model that has a network of coffee producers in different regions of East Africa. Vava Coffee exports, roasts and consults on coffee value chains, the company aims to contribute to better future prospects for coffee communities and the industry as a whole. We are geared towards sustainable livelihoods for the people and communities we work with.
About Vava Coffee
Founded by Vava Angwenyi, Vava Coffee is a Certified B-Corp with a social enterprise business model that has a network of coffee producers in different regions of East Africa. Vava Coffee exports, roasts and consults on coffee value chains, the company aims to contribute to better future prospects for coffee communities and the industry as a whole. We are geared towards sustainable livelihoods for the people and communities we work with.
Vision
Our vision is to challenge the status quo and promote positive social disruption within the coffee industry.
Our vision is to challenge the status quo and promote positive social disruption within the coffee industry.
Mission
Located in the picturesque Kajiado county inhabited by the calm yet courageous Maasai community, we work in this atypical coffee growing region to influence and transform communities by providing economic empowerment opportunities using coffee - we do this through trade, education and capacity building with a sharp focus on elevating the opportunities for women and girls in these communities.
Order our book and prints!
Coffee Milk Blood is a project and book inspired by my own experience as an African woman in the industry and the theme of the book touches on appropriate storytelling/depiction of producers - how we want to be seen beyond the coffee and as women, the African woman, the culture of the place as well as underpinnings of Colonialism that are the structures we still operate within in our industry. The book of which we are putting out the main version and limited edition will be a tool the industry needs especially challenging the visual context we often see of coffee origins/producing countries and the faces behind the coffee.
Order our book and prints!
Coffee Milk Blood is a project and book inspired by my own experience as an African woman in the industry and the theme of the book touches on appropriate storytelling/depiction of producers - how we want to be seen beyond the coffee and as women, the African woman, the culture of the place as well as underpinnings of Colonialism that are the structures we still operate within in our industry. The book of which we are putting out the main version and limited edition will be a tool the industry needs especially challenging the visual context we often see of coffee origins/producing countries and the faces behind the coffee.
Order here
El proceso
Cherry is selectively handpicked and then pulped in a 2-disc pulper. Coffee is then fermented overnight. After fermentation, the parchment is washed in clean water and transferred to raised beds to sundry. On average, it takes 14 to 21 days for the parchment to dry.Más sobre este vendedor
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Ofrecido por Vava Coffee Productor verificado
- Origen
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- Puntaje
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- Proceso
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- Pedido mínimo
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Ofrecido por Vava Coffee Productor verificado
- Origen
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- Puntaje
- 83.0
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- Pedido mínimo
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Ofrecido por Vava Coffee Productor verificado
- Origen
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- Puntaje
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- Proceso
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- Pedido mínimo
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Ofrecido por Vava Coffee Productor verificado
- Origen
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- Puntaje
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- Pedido mínimo
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