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Vava - Rangi Mbili Blend - Lamu youth in coffee project
Vava Coffee
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- 80 ventas en Algrano
- 2 Prom. de pedidos por tostador
- 46 Relaciones con los tostadores
- Origen
- Kenia
- Productor
- Vava Coffee
- Variedad
- SL28, Ruiru 11, Batian, SL34
- Tipo de proceso
- Lavado
- Rango de altitud
- 1700m - 2000m
- Periodo de cosecha
- junio de 2022 - octubre de 2022
- La puntuación de la catación de Algrano (SCA)
-
85.75
puntos
Actualizado noviembre de 2022
- ID
- KE-25-202206
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Los costes de financiación se aplican hasta que se libera el café.
La historia del café
The word Rangi Mbili- means "two colours" in Swahili, Kenya's Other National Language. This is a bulked lot of some of our two favourite AB coffee's from the Rift Valley this season in an attempt to paint two broad strokes on your tongue. However this blend is more than that. Enjoy as you take a journey through Kenyan's picturesque Rift Valley.
We are a group of passionate individuals and farmers working towards one goal: using coffee to empower communities. Our vision is to challenge the status quo and promote positive social disruption within the Coffee industry.
Vava coffee exports, roasts and consults on coffee value chains. Our aim is to contribute to better future prospects for coffee communities and the industry as a whole. We are geared towards sustainable livelihoods for the people and communities we work with.
Travel through Kenya with Vava here and discover the country's regions, travel tips and books to read!
We are a group of passionate individuals and farmers working towards one goal: using coffee to empower communities. Our vision is to challenge the status quo and promote positive social disruption within the Coffee industry.
Vava coffee exports, roasts and consults on coffee value chains. Our aim is to contribute to better future prospects for coffee communities and the industry as a whole. We are geared towards sustainable livelihoods for the people and communities we work with.
Travel through Kenya with Vava here and discover the country's regions, travel tips and books to read!
El proceso
Cherry is selectively handpicked and then pulped. Coffee is dry fermented for 16 to 20 hours and washed in clean water to remove any remaining mucilage. Parchment is soaked for 24 hours and then transferred to raised beds where it sundries for 18 to 26 days. As it dries, parchment is turned regularly to ensure even drying.Más sobre este vendedor
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