Su café está totalmente asegurado durante el transporte
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Envío
Durante el transporte desde el origen hasta el almacén y cuando está almacenado en el almacén, su café está asegurado a todo riesgo por Algrano. En caso de que ocurra algo, nos haremos cargo del asunto.
Para el transporte por carretera hasta su tostadero, puede elegir 2 opciones de entrega:
**Entrega a domicilio: nos encargamos del transporte por carretera hasta su domicilio. Compararemos precios y organizaremos los detalles de la recogida. El seguro de transporte y las reclamaciones de transporte están totalmente cubiertos por Algrano. No tiene de qué preocuparse.
Recogida en almacén (FCA): tendrá que organizar usted mismo el transporte y dar las instrucciones oportunas a su transportista. Tendrá que organizar el seguro y, en caso de daños durante el transporte, tendrá que presentar la reclamación al transportista.
Para los compradores de la UE, Suiza y el Reino Unido, el café se entregará despachado de aduana. En caso de una entrega intracomunitaria, tendrá que informar de la compra de acuerdo con su normativa local sobre el IVA.
Para los compradores en Noruega, Islandia, y Lichtenstein, podemos proporcionar el transporte a su tostadero, pero no podemos importar en estos países. En este caso, deberá registrar la importación.
Para los compradores de EE.UU., nos encargaremos del despacho de aduanas.
Cup profile with notes of dark fruit, plum and dark chocolate, also touch perfumy with secondary notes of lavender and violet.Body is medium- high body, dense, acidity is medium tartaric.
Los costes de financiación se aplican hasta que se libera el café.
La historia del café
Located at the foot of the picturesque Nandi Hills is Chepsangor Hills Coffee Estate, a passion project started by Rosebella Langat.
Rosebella also works to support other women smallholders in the region to achieve sustainable production that leads to economic empowerment.
Chepsangor Estate celebrates women coffee farmers producing exquisite Kenyan single-origin Arabica from Nandi Hills, a beautiful region of rivers, waterfalls and abundant rain, where warm winds sweep across the valley from Lake Victoria. The climate enables balanced ripening of the coffee cherries and, combined with rich volcanic soils, the result is a unique flavour profile.
It is the care of the future that led the founder to establish Chepsangor Hills Estate and to start working with over 100 small-scale coffee producers. At Chepsangor Hills Estate, it's believed that it's crucial to meet their needs without compromising the ability of future generations to meet their own needs. They make every effort to ensure a decent living wage for their employees and farmers through specialty coffee. This keeps children of neighbouring small-scale farmers in school and provides economic empowerment to the women coffee farmers.
Chepsangor Hills Estate also supports families to diversify their income and grow food (indigenous vegetables, pawpaws, bananas, beans, groundnuts) for balanced household nutrition.
From July to December, the fields turn into a vivid red as the cherries ripen. Our coffee is not picked – it is chosen, selecting only the very highest quality cherries which are then processed within 8 hours to produce honey (semi-washed), washed (fermented/eco-pulped) and natural coffees. Chepsangor Hills Estate is known for quality, innovation and sustainability.
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