Su café está totalmente asegurado durante el transporte
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Envío
Durante el transporte desde el origen hasta el almacén y cuando está almacenado en el almacén, su café está asegurado a todo riesgo por Algrano. En caso de que ocurra algo, nos haremos cargo del asunto.
Para el transporte por carretera hasta su tostadero, puede elegir 2 opciones de entrega:
**Entrega a domicilio: nos encargamos del transporte por carretera hasta su domicilio. Compararemos precios y organizaremos los detalles de la recogida. El seguro de transporte y las reclamaciones de transporte están totalmente cubiertos por Algrano. No tiene de qué preocuparse.
Recogida en almacén (FCA): tendrá que organizar usted mismo el transporte y dar las instrucciones oportunas a su transportista. Tendrá que organizar el seguro y, en caso de daños durante el transporte, tendrá que presentar la reclamación al transportista.
Para los compradores de la UE, Suiza y el Reino Unido, el café se entregará despachado de aduana. En caso de una entrega intracomunitaria, tendrá que informar de la compra de acuerdo con su normativa local sobre el IVA.
Para los compradores en Noruega, Islandia, y Lichtenstein, podemos proporcionar el transporte a su tostadero, pero no podemos importar en estos países. En este caso, deberá registrar la importación.
Para los compradores de EE.UU., nos encargaremos del despacho de aduanas.
Frutos rojos, Chocolate, Fruta de hueso,
Toffee, Azúcar morena
Vendedor (pendiente)
-
Comentario de calidad
Algrano
Aroma of sugar cane and nuts. Notes of chocolate, toffee, dark fruits with a sweet lasting mild citric acidity, a silky-creamy lingering body, well structure for blend
Los costes de financiación se aplican hasta que se libera el café.
La historia del café
Owned by a young energetic Mutai Kinyua, this farm is located in Nkubu town - this is located on the eastern slopes of Mount Kenya within Meru county. It falls in one of the most fertile and best-watered parts of Africa with tea, coffee and dairy farming as the main economic activities.
Kinyua is an enthusiastic and outgoing young producer who has slowly worked to revive the family coffee farm and taken every opportunity to learn new technologies and processing methods to keep elevating his coffee quality. A complex coffee, bursting with blueberry notes, floral aromas to the nose and milk chocolate. Delicate body and a balanced structure overall.
This exciting coffee is a long time collaboration in the making between our founder Vava Angwenyi and Mutai Kinyua.
Altitude: 1500 - 2100 m above sea level Production area: 10 acres Number of trees: 10,000 Growing Practices: Shade trees, terraces. 80% organic, 20% conventional
Vava (centre) develops long-term partnerships with Kenyan producers and links the 2 ends of the chain
Founded by Vava Angwenyi, Vava Coffee is a Certified B-Corp with a social enterprise business model that has a network of coffee producers in different regions of East Africa. Vava Coffee exports, roasts and consults on coffee value chains, the company aims to contribute to better future prospects for coffee communities and the industry as a whole. We are geared towards sustainable livelihoods for the people and communities we work with.
Vision
Our vision is to challenge the status quo and promote positive social disruption within the coffee industry.
Mission
Located in the picturesque Kajiado county inhabited by the calm yet courageous Maasai community, we work in this atypical coffee growing region to influence and transform communities by providing economic empowerment opportunities using coffee - we do this through trade, education and capacity building with a sharp focus on elevating the opportunities for women and girls in these communities.
Order our book and prints!
Coffee Milk Blood, limited edition
Coffee Milk Blood is a project and book inspired by my own experience as an African woman in the industry and the theme of the book touches on appropriate storytelling/depiction of producers - how we want to be seen beyond the coffee and as women, the African woman, the culture of the place as well as underpinnings of Colonialism that are the structures we still operate within in our industry. The book of which we are putting out the main version and limited edition will be a tool the industry needs especially challenging the visual context we often see of coffee origins/producing countries and the faces behind the coffee.
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