Pasada
Tierra Lenca -Reginaldo Martenez, Finca "La Aurora" Specialty
Benefício Santa Rosa
Arábica
Su café está totalmente asegurado durante el transporte
Saber más
Registrarse
O
Inicie sesión
para ver los precios
- 5 ventas en Algrano
- 1 Prom. de pedidos por tostador
- 5 Relaciones con los tostadores
- Origen
- Honduras
- Productor
- Benefício Santa Rosa
- Variedad
- Catuaí rojo, Catuaí amarillo, Catimore, Parainema
- Tipo de proceso
- Lavado
- Rango de altitud
- 1800m - 2020m
- Periodo de cosecha
- octubre de 2022 - septiembre de 2023
- La puntuación de la catación de Algrano (SCA)
-
85.0
puntos
Actualizado marzo de 2023
- ID
- HN-158-202210
Pague en la divisa que prefiera
Puede elegir entre USD, CHF, EUR o GBP.
Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.
La historia del café
Finca La Aurora is located in the municipality of Erandique, Lempira. This Producer who from his childhood began planting, harvesting, making an excellent coffee processing with the teachings that his parents and grandparents gave him, he is the fourth generation of producer to inherit the family's production.
At the moment, with his wife and children, they have tried to improve and adopt good practices that are friendly to the environment in order to have his farms fully integrated. Their culture is to protect soil, forest, fauna since the of every living being on the planet, for this reason they are small plots that are very well managed, respecting the rules of the Lenca culture. They aplly the process of semi-washed with controlled fermentation up to 48 and 72 hours.
Their visión is to be producers with all quality standards and to be able to have self sustainability on the farm and family, and to help progress the Lenca community.
At the moment, with his wife and children, they have tried to improve and adopt good practices that are friendly to the environment in order to have his farms fully integrated. Their culture is to protect soil, forest, fauna since the of every living being on the planet, for this reason they are small plots that are very well managed, respecting the rules of the Lenca culture. They aplly the process of semi-washed with controlled fermentation up to 48 and 72 hours.
Their visión is to be producers with all quality standards and to be able to have self sustainability on the farm and family, and to help progress the Lenca community.