Pasada
Carlos and Hidardo - La Mora Premium Washed
Cafesmo Ocotepeque Honduras
Arábica
Su café está totalmente asegurado durante el transporte
Saber más
Registrarse
O
Inicie sesión
para ver los precios
- 247 ventas en Algrano
- 4 Prom. de pedidos por tostador
- 75 Relaciones con los tostadores
- Origen
- Honduras
- Productor
- Cafesmo Ocotepeque Honduras
- Variedad
- Parainema
- Tipo de proceso
- Lavado
- Rango de altitud
- 1210m - 1400m
- Periodo de cosecha
- octubre de 2021 - marzo de 2022
- La puntuación de la copa del vendedor (SCA)
- 85.0 puntos
- ID
- HN-134-202110
Pague en la divisa que prefiera
Puede elegir entre USD, CHF, EUR o GBP.
Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.
La historia del café
We are cousins, and both of us are 4th generation coffee farmers. Carlos started a wet mill years ago (he is a bit older), whereas Hidardo is the driving force behind Cafesmo.
Both of us are hard workers and we strive to diversify our income, because betting exclusively on coffee cultivation is too risky. This is why Carlos uses some of his land to herd cows, while Hidardo and his girlfriend started a coffeeshop a few years ago.
Nevertheless, in our hearts of hearts, we are coffee farmers, and growing coffee is what we love to do more than anything. Individually, we focus on processes for micro-lots. Hidardo has a knack for natural lots, while Carlos often prefers to prepare anaerobic lots.
But we work together every day, and always put part of our harvest together. This allows us to mix two varieties and offer bigger volumes for washed lots, which roasters often like for their blends, their espressos.
And because we always mix the same two varieties and use the same processes for drying, for preparation, we can make sure that our coffees are consistent and of high quality.
Click to see Hidardo' video.
Click to see Hidardo' video.
El proceso
When we have picked our beans, we will depulp and then dry the coffees on our patios for one or several days, depending on the amount of sunshine. After that, we will typically continue the drying process in our solar dryers, where we will rake the beans frequently to make sure they all dry at the same rhythm. Once we reach a humidity level of 11,5 to 12%, we will mix our two varieties together and blend our coffees into one lot.Más sobre este vendedor
Oferta Spot
Marcela Valle - Washed
Ofrecido por Cafesmo Ocotepeque Honduras Productor verificado
- Origen
- Honduras
- Puntaje
- 85.25
- Proceso
- Lavado
- Sacos disponibles
- 9 X 69 kg
- Pedido mínimo
- 1 saco
Oferta Spot
Moisés Hidardo Hernández - Washed
Ofrecido por Cafesmo Ocotepeque Honduras Productor verificado
- Origen
- Honduras
- Puntaje
- 84.0
- Proceso
- Lavado
- Sacos disponibles
- 8 X 69 kg
- Pedido mínimo
- 1 saco
Oferta Spot
Irma Mercedes - Natural
Ofrecido por Cafesmo Ocotepeque Honduras Productor verificado
- Origen
- Honduras
- Puntaje
- 85.5
- Proceso
- Natural/secado al sol
- Sacos disponibles
- 2 X 69 kg
- Pedido mínimo
- 1 saco
Oferta Spot
Hidardo Hernández - Washed
Ofrecido por Cafesmo Ocotepeque Honduras Productor verificado
- Origen
- Honduras
- Puntaje
- 82.75
- Proceso
- Lavado
- Sacos disponibles
- 15 X 69 kg
- Pedido mínimo
- 1 saco