Pasada
Joyabaj Wild Micro-lot
FECCEG, Federación Comercializadora de Café Especial de Guatemala.
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- 19 ventas en Algrano
- 2 Prom. de pedidos por tostador
- 11 Relaciones con los tostadores
- Origen
- Guatemala
- Productor
- FECCEG, Federación Comercializadora de Café Especial de Guatemala.
- Variedad
- Caturra, Yellow Catuai, Bourbon
- Tipo de proceso
- Lavado
- Rango de altitud
- 1500m - 1700m
- Periodo de cosecha
- diciembre de 2020 - marzo de 2021
- La puntuación de la catación de Algrano (SCA)
-
84.25
puntos
Actualizado marzo de 2021
- ID
- GT-83-202012
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Los costes de financiación se aplican hasta que se libera el café.
La historia del café
Joyabaj is a coffee-growing area still to be discovered by international buyers. Located in the Eastern part of El Quiché next to the borders with the departments of Baja Verapaz and Chimaltenango, Joyabaj is a small town surrounded by high peaks: Junajpu, Xiquilin, Potosi, Las Burras, Chichicaste and the Sierra de Chuacús.
The coffee from smallholders in this area is normally bought by intermediaries and transported to wet mills in Antigua. Then, it is blended and exported under this denomination despite the 80km distance between them. FECCEG invested in a wet mill in Joyabaj in order to create an identity for the local communities and to directly market the speciality coffees of the area, promoting the identity and culture of each community of producers.
2020 was the first year of operation of the wet mill and the project was received with novelty and appreciation for the investment of this system of buying and processing coffee closer to communities that have not had the opportunity to learn about the coffee chain. The majority of local producers have only 2 hectares of land dedicated to coffee in the communities of Xeabaj and Joyabaj.
This coffee is farmed organically without any chemical inputs and can be described as "wild" or "natural".
The coffee from smallholders in this area is normally bought by intermediaries and transported to wet mills in Antigua. Then, it is blended and exported under this denomination despite the 80km distance between them. FECCEG invested in a wet mill in Joyabaj in order to create an identity for the local communities and to directly market the speciality coffees of the area, promoting the identity and culture of each community of producers.
2020 was the first year of operation of the wet mill and the project was received with novelty and appreciation for the investment of this system of buying and processing coffee closer to communities that have not had the opportunity to learn about the coffee chain. The majority of local producers have only 2 hectares of land dedicated to coffee in the communities of Xeabaj and Joyabaj.
This coffee is farmed organically without any chemical inputs and can be described as "wild" or "natural".
El proceso
The cherries are sorted and pulped by the farmers at the new Joyabaj wet mill and then sundried on patios. The coffee is then collected by FECCEG and dry milled at the cooperative's warehouse.Más sobre este vendedor
Coop Renacimiento
Ofrecido por FECCEG, Federación Comercializadora de Café Especial de Guatemala. Productor verificado
- Origen
- Guatemala
- Puntaje
- 83.0
- Proceso
- Lavado
- Sacos disponibles
- 190 X 69 kg
- Pedido mínimo
- 10 sacos
Quiché ECA Flor de Maiz
Ofrecido por FECCEG, Federación Comercializadora de Café Especial de Guatemala. Productor verificado
- Origen
- Guatemala
- Puntaje
- 83.5
- Proceso
- Lavado
- Sacos disponibles
- 100 X 69 kg
- Pedido mínimo
- 5 sacos
Quiché Joyabaj (between stones)
Ofrecido por FECCEG, Federación Comercializadora de Café Especial de Guatemala. Productor verificado
- Origen
- Guatemala
- Puntaje
- 83.0
- Proceso
- Otro
- Sacos disponibles
- 50 X 69 kg
- Pedido mínimo
- 10 sacos