Finca Idolia Washed Blend
The Guat Lab by TTCo Exports
- 76 ventas en Algrano
- 2 Prom. de pedidos por tostador
- 45 Relaciones con los tostadores
- Origen
- Guatemala
- Productor
- Finca Idolia
- Variedad
- Caturra, Catuaí
- Tipo de proceso
- Lavado
- Rango de altitud
- 1610m - 1820m
- Periodo de cosecha
- enero de 2020 - enero de 2020
- La puntuación de la copa del vendedor (SCA)
-
86.75
puntos
Actualizado abril de 2020
- ID
- GT-43-202001
"Farm: Finca Idolia My siblings and I inherited 4 farms from our father: Santa Ana, Idolia, Amatillo and Cielito. I have been running them all, alongside with our wet mill at Santa Ana, for my brothers and sisters. Santa Ana is the main farm, bought from a traditional coffee-growing family and managed by my family for over 30 years. Finca Idolia used to be a part of Santa Ana. I have a busy job in Guatemala city, so when I go to the farm I want to enjoy myself. Coffee for me is a passion and a hobby. This doesn't mean I don't take it seriously, of course. I am always looking to innovate in processing techniques and to investigate new varieties. I have started a variety garden with seedlings of Gesha, Ethiopia heirloom, SL-28 from Kenya, Marsellesa and more. I am also always submitting lots to Guatemala's Cup of Excellence. "
Producer: Fernando Díaz Ortiga
Farm manager: Samuel
Farm size: 25.9 hectares
Location: Pueblo Nuevo Viñas town, Santa Rosa department, Guatemala. Between the Tecuamburro and Pacaya volcanoes and near La Gavia mountain
Altitude: 1610 - 1815 m
Average yearly rainfall: 2200 mm (relative humidity of 60%)
Average temperatures: 19C
Soil: Volcanic
Cultivated varieties: Catuaí and Bourbon
Processes: Washed, Natural, Honey
Awards: 16th place at 2007's Cup of Excellence, 6th place at 2010's Cup of Excellence and 19th place at 2014's Cup of Excellence
