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Entre Volcanes - small producers from Antigua

San Miguel Coffees
Arábica

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  • 20 ventas en Algrano
  • 2 Prom. de pedidos por tostador
  • 14 Relaciones con los tostadores
Origen
Guatemala
Productor
San Miguel Coffees
Variedad
Caturra, Bourbon
Tipo de proceso
Lavado
Rango de altitud
1500m - 1800m
Periodo de cosecha
enero de 2023 - marzo de 2023
La puntuación de la catación de Algrano (SCA)
83.75 puntos
Actualizado febrero de 2023
ID
GT-34-202301
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Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.

La historia del café

*This lot is being offered by San Miguel with a minimum order of 10 bags. If you wish to discuss a different request please get in touch with our sales team.

Entre Volcanes is a small producer program developed by the San Miguel Mill in Antigua, Guatemala. This program includes around 500 small producers to this day. This SHB (Strictly High Bean) Fancy comes from producers based in the towns of San Miguel Dueñas & Ciudad Vieja.

San Miguel provides technical assistance, farm visits, and financing to the producers in the program year-round, making it a team effort to grow the best cherries that will later be delivered to San Miguel mill for processing.

The Entre Volcanes program has been a favourite of many companies that focus on quality and especially consistency. The Entre Volcanes program also supports its producers with seedlings, medical and dental clinic services, and other benefits.

What makes Entre Volcanes special is quality and consistency delivered through a real sustainable program that impacts positively in the nearby communities

Antigua is famous for its coffees as one of the oldest names for Guatemalan beans. It is characterized by rich volcanic soil, warm days, cool nights and high altitudes surrounded by three volcanoes (Agua, Acatenango and Fuego, the last one still active), all of which provide great environments for dense beans to grow. Temperatures range from 17 to 22 degrees Celsius and rainfall ranges from 32 to 48 inches. 

Cup profile: Medium Acidity, Medium Sweetness, Medium Body, Chocolate, caramel, stone fruits notes

El proceso

Fermented for 20 hours prior to washing, then dried on patios and drymilled at San Miguel.

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